Description
This creamy brownie batter dip is a chocolate lover’s dream, perfect for dipping pretzels, fruits, or enjoying straight from the bowl!
Ingredients
Scale
- 1 cup brownie mix
- 8 oz cream cheese, softened at room temperature
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients in a mixing bowl.
- In a large bowl, beat together softened cream cheese and melted butter until smooth and fluffy.
- Gradually add powdered sugar and brownie mix while mixing on low speed until combined.
- Stir in the vanilla extract until the mixture resembles gooey brownie batter.
- Cover the bowl with plastic wrap and refrigerate for about 1 hour to develop flavors.
- Transfer the dip to a serving bowl and serve with fresh fruits, pretzels, or cookies for dipping.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider incorporating chocolate chips or sprinkles into the dip. - Store leftovers in an airtight container in the fridge for up to five days. If it thickens, stir in a splash of milk before serving.