Description
Experience a delightful Boneless Pork Chop Skillet Dinner featuring juicy pork chops, aromatic garlic, and fresh herbs, all topped with a luscious sauce. Perfect for weeknight meals or special occasions.
Ingredients
Scale
- 4 boneless pork chops (1-inch thick)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 tbsp lemon juice
- Fresh thyme or rosemary (to taste)
- 2 tbsp butter
- 1 tbsp honey
Instructions
- 1. Preheat Your Pan: Heat a large skillet over medium-high heat. Add olive oil until shimmering.
- 2. Season Your Chops: Season both sides of the pork chops with salt, pepper, and minced garlic.
- 3. Sear Those Chops: Add the seasoned pork chops to the hot skillet without overcrowding. Cook undisturbed for about 4-5 minutes per side until golden brown.
- 4. Create Your Flavorful Sauce: Remove the chops temporarily. In the same pan, add butter until melted, then stir in honey, chicken broth, lemon juice, and fresh herbs until bubbling.
- 5. Return Chops to Pan: Nestle the pork chops back into the skillet and spoon sauce over them. Simmer gently for a few more minutes.
- 6. Serve It Up: Plate your glazed pork chops and drizzle with extra sauce from the pan. Optionally garnish with fresh herbs.
Nutrition
- Serving Size: 1 pork chop with sauce (approximately 180g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: - Feel free to substitute vegetables like bell peppers or zucchini when cooking for added nutrition. - Use a meat thermometer to ensure pork reaches an internal temperature of 145°F for optimal juiciness.