Blueberry Cream Cheese Crumble Dump Cake is the kind of dessert that makes you feel like a baking wizard, even if your last culinary triumph was a slightly burnt toast. Imagine the sweet aroma of blueberries mingling with the rich creaminess of cheese, all topped with a crunchy crumble that makes each bite feel like a celebratory dance party in your mouth. It’s perfect for family gatherings, cozy evenings at home, or when you simply want to impress friends without spending hours in the kitchen.
Picture this: You walk into your kitchen, and the scent of fresh blueberries fills the air, taking you back to warm summer days spent picking berries with loved ones. This delightful cake is not just a treat; it’s a memory in the making. With its vibrant colors and mouthwatering flavors, Blueberry Cream Cheese Crumble Dump Cake is bound to become a favorite for any occasion—be it birthdays, potlucks, or just an ordinary Tuesday that needs a little extra sweetness.
Why You'll Love This Recipe
- This Blueberry Cream Cheese Crumble Dump Cake is easy to prepare and perfect for both novice and experienced bakers alike.
- The combination of creamy cheese and sweet blueberries creates an irresistible flavor profile.
- Visually stunning with its colorful layers, it’s sure to impress anyone who lays eyes on it.
- Plus, you can easily customize it by swapping out blueberries for other fruits based on your preference!
Ingredients for Blueberry Cream Cheese Crumble Dump Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Blueberries: Use plump, juicy blueberries for the best flavor; frozen works too if you’re in a pinch.
- Cream Cheese: Opt for full-fat cream cheese; it adds richness and balances the sweetness perfectly.
- Cake Mix: A standard yellow or white cake mix will do wonders here; no need to go gourmet.
- Butter: Melted butter gives that delicious crumble topping its signature crunch and buttery flavor.
- Sugar: Granulated sugar helps sweeten things up; adjust according to your taste preferences.
- Eggs: Large eggs bind everything together beautifully; they are essential for that nice texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry Cream Cheese Crumble Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a trusty baking dish—9×13 inches works wonders—and grease it lightly with nonstick spray or butter.
Step 2: Prepare the Cream Cheese Layer
In a bowl, beat together softened cream cheese and sugar until smooth. You want it creamy but still fluffy—think cloud-like textures! Set aside while you prepare other layers.
Step 3: Mix Your Cake Batter
In another bowl, combine the cake mix according to package instructions. Usually, this involves adding eggs and liquid ingredients. Stir until just combined; we don’t want gluten formation here!
Step 4: Assemble Your Layers
Spread half of the cake batter evenly into your prepared baking dish. Then dollop on that dreamy cream cheese mixture. Sprinkle fresh blueberries over everything like confetti at a parade before topping with the remaining batter.
Step 5: Create That Crumble Topping
Melt some butter and mix it with any remaining cake mix until crumbly. Sprinkle this over your assembled goodness. It’s going to get crispy and golden in the oven—that’s what we want!
Step 6: Bake Away
Pop your masterpiece into the oven and let it bake for about 45-50 minutes or until golden brown on top and a toothpick inserted comes out clean (or just slightly gooey if you’re feeling adventurous).
Let cool slightly before serving—if you can resist! Transfer slices onto plates and enjoy every creamy blueberry bite!
With just a handful of ingredients and some fun steps, this Blueberry Cream Cheese Crumble Dump Cake invites everyone into your kitchen for hugs and happy moments around dessert time.
You Must Know
- This scrumptious Blueberry Cream Cheese Crumble Dump Cake is the perfect dessert for any occasion.
- It combines the lusciousness of blueberries with creamy cheese and a delightful crumble topping.
- It’s easy to whip up, making it a favorite among busy bakers who still want to impress.
Perfecting the Cooking Process
To achieve the best results with your Blueberry Cream Cheese Crumble Dump Cake, start by preheating your oven. Prepare your ingredients while it warms up, mixing cream cheese and sugar. Once ready, layer the blueberries at the bottom, followed by the cream cheese mixture and finally, sprinkle on your crumble topping.
Add Your Touch
Feel free to personalize your Blueberry Cream Cheese Crumble Dump Cake! Substitute blueberries with raspberries or strawberries for a berry medley. Add a splash of vanilla extract for extra flavor or some lemon zest to brighten things up. Don’t hesitate to get creative!
Storing & Reheating
To store your Blueberry Cream Cheese Crumble Dump Cake, cover it with plastic wrap or transfer it to an airtight container. It will keep well in the fridge for up to four days. For reheating, pop it in the oven at 350°F until warmed through—about 10-15 minutes should do the trick.
Chef's Helpful Tips
- For best results, use fresh blueberries as frozen ones can make the cake soggy.
- Ensure your cream cheese is softened for easier mixing and a smoother texture.
- Let the cake cool slightly before serving; this helps it set and makes for cleaner slices.
I remember the first time I made this Blueberry Cream Cheese Crumble Dump Cake for my family. They devoured it in minutes and declared me a baking genius—if only they knew how easy it was!
FAQs :
What is Blueberry Cream Cheese Crumble Dump Cake?
Blueberry Cream Cheese Crumble Dump Cake is a delightful dessert that combines the lusciousness of blueberries with rich cream cheese and a crumbly topping. This cake is simple to prepare, requiring minimal ingredients. You simply layer blueberries and cream cheese in a baking dish, then top it with a crumble mixture, usually made from cake mix, butter, and oats. The result is a moist, flavorful dessert that’s perfect for summer gatherings or cozy family dinners.
How do I store Blueberry Cream Cheese Crumble Dump Cake?
To store your Blueberry Cream Cheese Crumble Dump Cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to five days. If you want to keep it longer, consider freezing individual servings. Just make sure to wrap each piece tightly in plastic wrap and then place them in an airtight container. When you’re ready to enjoy, thaw overnight in the fridge or reheat in the oven.
Can I use frozen blueberries for this recipe?
Yes, you can definitely use frozen blueberries for your Blueberry Cream Cheese Crumble Dump Cake. In fact, frozen blueberries work wonderfully as they retain their flavor and texture during baking. Just remember to adjust the baking time if necessary; frozen berries may release more moisture during cooking. To reduce excess liquid, consider tossing the frozen blueberries with a tablespoon of flour before adding them to the dish.
What are some variations of Blueberry Cream Cheese Crumble Dump Cake?
There are several delicious variations you can try with Blueberry Cream Cheese Crumble Dump Cake. For example, you can substitute blueberries with other berries like raspberries or strawberries. Adding lemon zest enhances the flavor beautifully. Alternatively, try mixing in some nuts for added crunch or drizzling caramel sauce on top before serving for extra sweetness. These tweaks can make your cake unique while still keeping its essence intact.
Conclusion for Blueberry Cream Cheese Crumble Dump Cake :
In summary, Blueberry Cream Cheese Crumble Dump Cake is an easy-to-make dessert that combines luscious flavors and textures into one delightful dish. By using simple ingredients like fresh or frozen blueberries and cream cheese topped with a crumbly mixture, you create a satisfying treat perfect for any occasion. Whether served warm or cold, this cake will surely impress family and friends alike. Enjoy experimenting with variations to make it your own!
Blueberry Cream Cheese Crumble Dump Cake
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This delightful Blueberry Cream Cheese Crumble Dump Cake combines fresh blueberries with creamy cheese and a crunchy topping, making it the perfect dessert for any occasion.
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 cups fresh blueberries
- 1 box yellow or white cake mix
- 2 large eggs
- 1/2 cup butter (melted)
Instructions
- In a bowl, beat together softened cream cheese and sugar until smooth and fluffy. Set aside.
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In another bowl, prepare the cake mix according to package instructions, adding eggs and any required liquid ingredients. Mix until just combined.
- Spread half of the cake batter evenly in the prepared baking dish.
- Dollop the cream cheese mixture over the batter.
- Scatter fresh blueberries on top of the cream cheese layer.
- Spread the remaining cake batter over the blueberries.
- In a bowl, mix melted butter with any remaining cake mix until crumbly, then sprinkle it over the top of the assembled layers.
- Bake for 45-50 minutes or until golden brown on top and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute blueberries with raspberries or strawberries for a berry medley. Enhance flavor with a splash of vanilla extract or lemon zest.
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