Description
Blackberry Cobbler Dump Cake is a delightful, easy dessert that combines juicy blackberries with a buttery cake layer. Perfect for gatherings or cozy evenings at home.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar (adjust to taste)
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- Rinse the blackberries gently under cold water and place them in a bowl. If desired, sprinkle with sugar to enhance sweetness.
- Spread the rinsed blackberries evenly across the bottom of the prepared baking dish. Evenly sprinkle the dry cake mix over the berries.
- Drizzle the melted butter generously over the cake mix layer without stirring.
- Pour one cup of water evenly over all layers; do not stir.
- Place in the preheated oven and bake for approximately 45-50 minutes or until golden brown on top. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 295
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Feel free to substitute blackberries with raspberries or blueberries. - For added flavor, consider sprinkling cinnamon or nutmeg over the cake mix before adding butter. - To store leftovers, keep them in an airtight container in the fridge for up to three days.