Blackberry Cobbler Dump Cake is the dessert that dreams are made of. Imagine warm, juicy blackberries bubbling beneath a golden, buttery cake that practically melts in your mouth. The aroma wafts through the house, inviting everyone to gather around the table like moths to a flame. Now, if you’re anything like me, you might even find yourself doing a little happy dance while waiting for it to cool—because what could be better than indulging in this sweet, fruity delight?
This delightful concoction holds a special place in my heart. I remember my grandmother whipping up her famous cobbler during family reunions. The kitchen would fill with laughter, stories, and enough blackberry juice to make any stain remover cringe. Whether it’s a summer picnic or simply an evening treat, this Blackberry Cobbler Dump Cake is a must-have that guarantees smiles all around.
Why You'll Love This Recipe
- This Blackberry Cobbler Dump Cake is incredibly easy to prepare; you can whip it up in no time.
- Bursting with rich blackberry flavor, it creates a perfect balance of sweetness and tartness.
- The vibrant colors and textures are sure to impress at any gathering.
- Plus, it’s versatile enough for brunches or cozy evenings at home!
Ingredients for Blackberry Cobbler Dump Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Blackberries: Look for plump, juicy blackberries that are deep purple for the best flavor.
- Cake Mix: A classic yellow cake mix works wonders here; it’s the foundation of our dump cake magic.
- Butter: Unsalted butter is ideal; it adds richness without extra saltiness.
- Sugar: Granulated sugar enhances sweetness and helps balance the tartness of the berries.
- Water: Simple tap water works just fine to help bring everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blackberry Cobbler Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab your favorite baking dish—something about nine by thirteen inches will do nicely.
Step 2: Prepare the Berries
Rinse those fresh blackberries gently under cold water and set them aside in a bowl. If you’re feeling adventurous—add a tablespoon of sugar to enhance their natural sweetness!
Step 3: Layer Your Ingredients
Sprinkle the rinsed blackberries evenly across the bottom of your baking dish. Pour dry cake mix over the berries like you’re creating an edible blanket.
Step 4: Melt That Butter
Melt one stick (that’s one cup) of unsalted butter until it’s bubbly and golden. Then drizzle it generously over the cake mix layer—it’s your secret weapon!
Step 5: Add Water Like Magic
Pour one cup of water over everything like you’re casting a sweet spell. Don’t stir; let those flavors mingle on their own!
Step 6: Bake Away
Slide that masterpiece into your preheated oven and bake for about 45-50 minutes or until golden brown on top. Trust me; your kitchen will smell heavenly.
Once baked to perfection, allow your Blackberry Cobbler Dump Cake to cool slightly before diving in (if you can resist!). Serve it warm with a scoop of vanilla ice cream on top for an extra treat!
You Must Know
- This delightful blackberry cobbler dump cake is not just delicious; it’s a game-changer for busy bakers.
- With minimal effort, you can impress friends and family alike.
- The aroma wafting through your kitchen will have everyone asking for seconds.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the ingredients. Layer the blackberries at the bottom of your baking dish, followed by the cake mix. Pour butter over it, then bake until golden and bubbly for a delightful treat.
Add Your Touch
Feel free to swap blackberries for other berries like raspberries or blueberries. You can also add a sprinkle of cinnamon or nutmeg for an extra flavor kick. Customize it to fit your taste!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for 30 seconds or warm it up in the oven for a few minutes until heated through.
Chef's Helpful Tips
- Use fresh blackberries for a burst of flavor, but frozen ones work too—just thaw and drain them first.
- Make sure to pour melted butter evenly to avoid dry spots.
- Let it cool slightly before serving to prevent burns.
Baking this blackberry cobbler dump cake reminds me of summer vacations with my grandma, where we’d pick berries and turn them into sweet magic together. Those memories make every bite special!
FAQs:
What is a Blackberry Cobbler Dump Cake?
A Blackberry Cobbler Dump Cake is a simple dessert that combines blackberries with cake mix for an easy, one-pan treat. You layer fresh or frozen blackberries in a baking dish, sprinkle cake mix on top, and finish with butter. When baked, it forms a delicious cobbler-like crust over the juicy blackberries. This dessert is perfect for gatherings or a quick weeknight treat.
How do I store Blackberry Cobbler Dump Cake?
To store your Blackberry Cobbler Dump Cake, allow it to cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to five days. If you want to freeze it, portion out servings into airtight containers and freeze for up to three months. Reheat gently in the oven or microwave before serving.
Can I use other fruits in this dump cake recipe?
Absolutely! While this recipe focuses on blackberries, you can easily substitute them with other fruits like peaches, blueberries, or cherries. Just keep in mind that different fruits may require slight adjustments in sugar levels depending on their sweetness. Experimenting with various fruits can create delightful new flavors in your dump cake.
Is Blackberry Cobbler Dump Cake suitable for gluten-free diets?
Yes, you can make a gluten-free version of Blackberry Cobbler Dump Cake by using gluten-free cake mix. Ensure that all ingredients, including added toppings like nuts or ice cream, are gluten-free as well. This way, you can enjoy this delicious dessert without compromising dietary restrictions while still savoring its delicious flavors.
Conclusion for Blackberry Cobbler Dump Cake:
In summary, Blackberry Cobbler Dump Cake offers a delightful combination of juicy blackberries and a simple cake crust that anyone can prepare. It requires minimal effort and time yet delivers maximum flavor and satisfaction. Perfect for any occasion, this dessert is sure to impress family and friends alike. Whether served warm with ice cream or enjoyed cold straight from the fridge, this treat will become a favorite in your dessert repertoire!
Blackberry Cobbler Dump Cake
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Blackberry Cobbler Dump Cake is a delightful, easy dessert that combines juicy blackberries with a buttery cake layer. Perfect for gatherings or cozy evenings at home.
Ingredients
- 2 cups fresh blackberries
- 1 cup granulated sugar (adjust to taste)
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- Rinse the blackberries gently under cold water and place them in a bowl. If desired, sprinkle with sugar to enhance sweetness.
- Spread the rinsed blackberries evenly across the bottom of the prepared baking dish. Evenly sprinkle the dry cake mix over the berries.
- Drizzle the melted butter generously over the cake mix layer without stirring.
- Pour one cup of water evenly over all layers; do not stir.
- Place in the preheated oven and bake for approximately 45-50 minutes or until golden brown on top. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 295
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Feel free to substitute blackberries with raspberries or blueberries. - For added flavor, consider sprinkling cinnamon or nutmeg over the cake mix before adding butter. - To store leftovers, keep them in an airtight container in the fridge for up to three days.
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