Description
Indulge in light and fluffy Belgian waffles topped with warm, spiced apple compote for a cozy breakfast experience that will delight your taste buds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups whole milk
- Cooking spray or melted butter (for waffle iron)
- 3 medium tart apples (like Granny Smith), peeled and chopped
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons water
Instructions
- 1. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- 2. In another bowl, beat the eggs and then whisk in the milk.
- 3. Gradually pour the wet mixture into the dry ingredients until just combined. Avoid overmixing.
- 4. Preheat your waffle iron according to manufacturer instructions and lightly grease it.
- 5. Pour about half a cup of batter onto the preheated waffle iron and cook until golden brown. Repeat until all batter is used.
- 1. In a skillet over medium heat, melt butter.
- 2. Add chopped apples, brown sugar, cinnamon, nutmeg, and water to the skillet.
- 3. Cook for about five minutes until apples are tender but still hold their shape.
Nutrition
- Serving Size: 1 waffle with compote (approximately 200g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For flavor variations in the apple compote, try adding cardamom or ginger. - Serve with whipped cream or fresh berries for added texture.