Description
Savor the delightful combination of tender beef, fresh broccoli, and flavorful ramen in this quick and easy Instant Pot recipe. Perfect for busy weeknights!
Ingredients
Scale
- 1 lb beef sirloin, sliced against the grain
- 2 cups fresh broccoli florets
- 4 oz ramen noodles (fresh or dried)
- 1/4 cup low-sodium soy sauce
- 2 cups low-sodium beef broth
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tbsp ginger paste
Instructions
- Prepare Your Ingredients: Slice the beef sirloin into thin strips against the grain. Chop broccoli into bite-sized florets.
- Sauté the Aromatics: Set your Instant Pot to sauté mode. Add sesame oil followed by minced garlic and ginger. Sauté for about one minute until fragrant.
- Add the Beef: Toss in the sliced beef sirloin and sear until browned on all sides, approximately 5 minutes.
- Build Your Broth: Pour in soy sauce and beef broth over the seared beef. Stir well to combine.
- Cook Under Pressure: Close the lid of your Instant Pot and set it to high pressure for about eight minutes.
- Quick Release & Add Noodles: Once cooking is complete, perform a quick release carefully. Stir in ramen noodles and broccoli florets, then close the lid for another two minutes to soften the noodles.
- Serve: Transfer to bowls and enjoy hot! Optionally sprinkle sesame seeds on top before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to swap out broccoli for snap peas or bok choy for variety. For added spice, consider incorporating chili flakes or sriracha. Experiment with different noodle types like udon or rice noodles for unique twists.