Description
Delight your guests with these whimsical bat-shaped mini pizzas, perfect for Halloween or any fun gathering. Crispy on the outside and gooey on the inside, they are sure to be a hit!
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Your favorite toppings (e.g., sliced olives, bell peppers)
- Fresh basil leaves
Instructions
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out the pizza dough until it's about 1/4 inch thick.
- Using a bat-shaped cookie cutter, cut out as many bat shapes as possible. Re-roll any scraps as needed.
- Spread a thin layer of marinara sauce onto each bat shape.
- Generously sprinkle shredded mozzarella over each sauced pizza bat.
- Add your favorite toppings creatively, such as sliced olives for eyes.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.
- Remove from oven and let cool slightly before serving while warm.
Nutrition
- Serving Size: 2 mini pizzas (70g)
- Calories: 240
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Feel free to experiment with different sauces like pesto or unique toppings to customize your pizzas. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.