Description
Delight in the crispy, tender harmony of fresh asparagus wrapped in savory bacon, perfect for any occasion.
Ingredients
Scale
- 1 lb fresh asparagus
- 8 slices thick-cut bacon
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the tough ends off the asparagus stalks.
- Take a slice of bacon and wrap it around each asparagus spear from top to bottom, overlapping slightly for even coverage.
- Arrange the wrapped spears on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle salt and pepper over them.
- Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and golden brown.
- Transfer to a serving platter while still sizzling hot and enjoy!
Nutrition
- Serving Size: 2 wrapped asparagus spears (approximately 80g)
- Calories: 130
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: - For a healthier option, use turkey bacon. - Add Parmesan cheese or drizzle balsamic glaze for extra flavor. - Ensure not to overcrowd the baking sheet for optimal crispiness.