Description
Apple crisp with oat topping is a comforting dessert featuring tender, spiced apples beneath a delightful crunchy layer. Perfect for family gatherings or cozy nights, this dish warms the heart.
Ingredients
Scale
- 6 cups firm apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, combine the sliced apples, granulated sugar, and cinnamon. Toss until evenly coated.
- In a mixing bowl, combine rolled oats, flour, brown sugar, and cinnamon.
- Pour in melted butter and mix until crumbly.
- Spread the oat topping evenly over the apple mixture in the baking dish.
- Bake in the preheated oven for 35-40 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to substitute some apples with pears for added flavor. Add chopped nuts to the topping for extra crunch. Serve warm with vanilla ice cream or caramel sauce for an indulgent treat.