Description
Experience the cozy combination of gooey cinnamon rolls and tender apples in this easy-to-make dessert, perfect for gatherings or a warm treat on chilly days.
Ingredients
Scale
- 2 cans (12.4 oz each) canned cinnamon rolls
- 4 medium Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup melted butter
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
- Prepare Your Apples: In a bowl, toss the sliced apples with brown sugar and ground cinnamon until evenly coated.
- Arrange the Cinnamon Rolls: Cut each cinnamon roll into quarters and place them evenly in the bottom of the greased baking dish.
- Layer It Up: Spread the apple mixture over the chopped cinnamon rolls and drizzle melted butter generously on top.
- Bake Away: Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.
- Serve It Warm: Allow to cool slightly before serving warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For a fruity twist, substitute apples with pears or mixed berries. - Add nuts for crunch or a sprinkle of vanilla extract to enhance flavors. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave for optimal taste.