Description
Indulge in this cozy Apple Cider Sangria, blending crisp apple cider and seasonal fruits for a delightful autumn sip. Perfect for gatherings or a relaxing evening.
Ingredients
Scale
- 4 cups apple cider (fresh, unpasteurized)
- 2 cups dry white wine (such as Sauvignon Blanc)
- 1/2 cup brandy
- 1 cup seasonal fruits (apples, oranges, pears, chopped)
- 1 cup sparkling water (for serving)
Instructions
- Prep Your Ingredients: Chop apples, oranges, and pears into bite-sized pieces for easy sipping.
- Mix the Base: In a large pitcher, combine 4 cups of apple cider, 2 cups of dry white wine, and 1/2 cup of brandy. Stir gently to blend.
- Add the Fruits: Toss in 1 cup of chopped seasonal fruits. Allow them to soak for at least one hour for optimal flavor infusion.
- Chill the Sangria: Refrigerate the sangria for at least two hours or overnight to enhance the flavors.
- Serve with Sparkle: Just before serving, stir in 1 cup of sparkling water for a refreshing fizz. Pour over ice-filled glasses.
- Garnish and Enjoy: Garnish with extra fruit slices or cinnamon sticks for an appealing presentation.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to customize your fruit selection based on what’s in season. For a sweeter version, consider adding a splash of ginger ale or soda just before serving. This sangria can be enjoyed year-round by adjusting the fruits used.