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Apple Cider Sangria

  • Author: Christina
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 10 minute
  • Yield: Approximately 8 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Description

Apple Cider Sangria is a refreshing blend of crisp apple cider, fresh fruits, and aromatic spices—a perfect drink for cozy autumn gatherings!


Ingredients

Scale
  • 4 cups apple cider
  • 1 bottle (750ml) sparkling water
  • 2 fresh apples (Granny Smith or Honeycrisp), thinly sliced
  • 1 orange, thinly sliced
  • 2 cinnamon sticks

Instructions

  1. Gather all ingredients on your counter, along with a large pitcher.
  2. Slice the apples and orange into thin wedges.
  3. In the pitcher, combine apple cider and sparkling water. Stir gently.
  4. Add the sliced apples, orange wedges, and cinnamon sticks to the mixture. Stir again.
  5. Chill in the refrigerator for at least two hours to allow flavors to meld.
  6. Serve over ice and garnish with extra fruit slices if desired.


Nutrition

  • Serving Size: 1 glass (approximately 200ml)
  • Calories: 85
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use fresh-pressed cider for the best flavor. Feel free to swap fruits or adjust sweetness with additional cider or soda.