Description
Indulge in these luscious White Chocolate Raspberry Truffles, where creamy white chocolate meets the tangy burst of fresh raspberries. Perfect for any occasion!
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup fresh raspberries, gently mashed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder (for rolling)
Instructions
- Prepare the Ganache: Heat the heavy cream in a small saucepan over medium heat until it starts to simmer. Pour the hot cream over the white chocolate chips in a bowl and let it sit for five minutes.
- Mix in Flavorings: Stir the mixture gently until smooth. Add vanilla extract and fold in the mashed raspberries carefully to avoid crushing them completely.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least two hours or until firm enough to scoop.
- Scoop and Roll: Once firm, use a melon baller or teaspoon to scoop out portions of ganache and roll each between your palms into smooth balls.
- Coat with Cocoa Powder: Place cocoa powder in a shallow dish and roll each truffle until evenly coated.
- Serve or Store: Transfer finished truffles onto a platter or into an airtight container. Enjoy immediately or store in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
Keywords: Swap raspberries for strawberries or blueberries for a different flavor. Add crushed nuts or sea salt on top for extra texture. Ensure chocolate is finely chopped before melting for best results.