Description
Indulge in the warm embrace of Slow Cooker Holiday Hot Chocolate, a creamy, rich treat perfect for cozy gatherings and festive moments.
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Mini marshmallows (for topping)
Instructions
- Combine the Dairy: In the slow cooker, pour in 4 cups of whole milk and 1 cup of heavy cream. Add the entire can of sweetened condensed milk.
- Mix in Cocoa and Chocolate: Sprinkle in 1/2 cup of cocoa powder and add 1 cup of semi-sweet chocolate chips. Stir gently until well combined.
- Flavor It Up: Add in 1 tsp of vanilla extract and stir again before covering the slow cooker with its lid.
- Let It Cook: Set the slow cooker on low and let it cook for about 2 hours, stirring occasionally to ensure everything is melted and smooth.
- Serve With Style: Once ready, give it a final stir and ladle into mugs. Top generously with mini marshmallows for a delightful finish.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 32g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: For a dairy-free version, substitute whole milk with almond or oat milk. Enhance flavor by adding a splash of peppermint extract or caramel syrup. Store any leftover hot chocolate in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.