Description
Pumpkin Cheesecake Truffles are a creamy and delightful fall treat that perfectly combines pumpkin spice flavors with rich cheesecake. These bite-sized indulgences are ideal for any gathering or cozy night in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (canned)
- 1 ½ cups powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 8 oz chocolate coating (dark or milk)
Instructions
- In a large mixing bowl, combine softened cream cheese and pumpkin puree. Use an electric mixer on medium speed until creamy.
- Gradually add powdered sugar while mixing until smooth and well combined.
- Mix in cinnamon and nutmeg until evenly distributed.
- Gently fold in graham cracker crumbs until fully mixed.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to firm up.
- Scoop out tablespoon-sized portions and roll them into balls. Dip each ball into melted chocolate and place them on parchment paper to set.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize your truffles by using crushed nuts instead of graham cracker crumbs or adding a sprinkle of sea salt on top for extra flavor. Experiment with different types of chocolate coatings for unique flavors.