Description
Indulge in this creamy, plant-based mushroom pâté that combines earthy flavors with a rich, velvety texture—perfect for any gathering or cozy evening at home.
Ingredients
Scale
- 2 cups fresh mushrooms (cremini and shiitake)
- 1/2 cup cream cheese (full-fat for creaminess)
- 2 tbsp olive oil (extra virgin)
- 1 medium shallot (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp Herbs de Provence
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil. Once hot, add shallots and garlic. Sauté until translucent and fragrant, about three minutes.
- Add fresh mushrooms to the skillet. Stir occasionally until browned and cooked down, about five to seven minutes.
- Transfer the sautéed mixture into a food processor. Add cream cheese, Herbs de Provence, lemon juice, salt, and pepper. Blend until smooth and creamy; pause occasionally to scrape down the sides.
- Transfer your luxurious mushroom pâté into a decorative serving dish or individual ramekins. Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- When ready to serve, bring it out of the fridge and let it sit at room temperature for about ten minutes for optimal spreadability. Pair with crusty bread or crackers!
- Serve this delightful treat to friends or family and watch their eyes light up with each bite!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to swap in different mushrooms like portobello for unique flavors. For an extra flavor boost, consider adding fresh herbs such as thyme or rosemary. Store in an airtight container in the fridge for up to one week.