Description
Indulge in the warmth of Hot Cocoa Cupcake Mugs, a delightful dessert that blends rich chocolate flavor with fluffy marshmallows—a perfect treat for cozy days.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/4 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Prepare oven-safe mugs for baking.
- In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar until well combined.
- In another bowl, beat together eggs, milk, vegetable oil, and vanilla extract until smooth and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients while stirring gently until just combined. Do not overmix.
- Carefully spoon the batter into each mug until they are about halfway full to allow space for rising.
- Place the filled mugs on a baking tray and bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool slightly.
- Top each cupcake mug with whipped cream and mini marshmallows before serving.
Nutrition
- Serving Size: 1 cupcake mug (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For an intense chocolate flavor, substitute regular cocoa powder with dark cocoa powder. - Add peppermint extract for a festive twist during the holiday season.