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Frozen Brandy Alexander with Ice Cream

  • Author: Christina
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 3 minute
  • Yield: Serves 2
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Description

Indulge in this creamy Frozen Brandy Alexander with Ice Cream, a refreshing treat perfect for summer gatherings or cozy nights in.


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 oz brandy
  • 1 oz cocoa liqueur
  • 0.5 oz whole milk
  • Whipped cream (for garnish)
  • Cocoa powder or chocolate shavings (for garnish)

Instructions

  1. Gather Your Ingredients: Start by assembling all your ingredients on the counter.
  2. Blend the Mixture: In a blender, combine 2 cups of vanilla ice cream, 1 oz brandy, 1 oz cocoa liqueur, and 0.5 oz whole milk. Blend until smooth, approximately 30 seconds.
  3. Taste and Adjust: Taste the mixture and adjust the consistency by adding more milk for a thinner drink or more ice cream for a thicker texture.
  4. Serve: Pour the blended mixture into elegant glasses.
  5. Garnish: Top each drink with whipped cream and sprinkle cocoa powder or chocolate shavings on top.
  6. Enjoy: Serve immediately while cold for the best experience.


Nutrition

  • Serving Size: 1 glass (approx. 250g)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 80mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Experiment with flavored ice creams like chocolate or coffee for a unique twist. Chill your glasses beforehand to keep your drink frosty longer.