Description
Indulge in a creamy, spiced eggnog cheesecake that brings festive cheer to your holiday gatherings. This delightful dessert is easy to make and sure to impress.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 cup eggnog (store-bought or homemade)
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of a springform pan to form an even layer.
- In another bowl, beat the softened cream cheese and sugar until smooth and fluffy (about three minutes).
- Add eggs one at a time, mixing on low speed after each addition.
- Pour in the eggnog and blend until just combined; do not overmix.
- Stir in nutmeg and cinnamon gently to incorporate.
- Pour the filling over the prepared crust in the springform pan.
- Bake for approximately 55-60 minutes, or until set but slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 320
- Sugar: 22g
- Sodium: 245mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - For extra flavor, consider adding a splash of vanilla extract to the filling. - Top with whipped cream and additional nutmeg before serving for a festive touch.