Description
Indulge in the nostalgic flavors of this Browns Butterfinger Bundt Cake, featuring rich brown butter and crunchy Butterfinger pieces—perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter (for browning)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup chopped Brown Butterfinger candy bars
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter.
- In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty, about 5-7 minutes. Stir constantly to avoid burning.
- In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- In another large bowl, beat the granulated sugar, brown sugar, and eggs together until fluffy (about three minutes). Add the browned butter and vanilla extract; mix well.
- Gradually fold in the dry ingredients into the wet mixture until just combined. Gently fold in the chopped Brown Butterfinger candy bars.
- Pour the batter into the prepared bundt pan and smooth out the top with a spatula. Bake for about 50-60 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before flipping onto a plate.
- Enjoy slices plain or with whipped cream!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Substitute Butterfingers with your favorite candy bars or add nuts for extra texture. A splash of vanilla can enhance flavor further; consider experimenting with different frostings like cream cheese or chocolate ganache if desired.