Description
Indulge in these decadent chocolate-covered cherries, where juicy tartness meets silky dark chocolate for a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 lb fresh cherries (with stems)
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1 tbsp coconut oil
- Sea salt (to taste)
Instructions
- Prepare Your Cherries: Rinse the fresh cherries under cold water and pat them dry with a paper towel. Ensure they are completely dry for the best chocolate adherence.
- Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each until smooth and melted—approximately 1 to 2 minutes.
- Dip the Cherries: Hold each cherry by its stem and dip it into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip back into the bowl before placing on parchment paper.
- Add Sea Salt: While the chocolate is still wet, sprinkle a pinch of sea salt on top of each cherry to enhance flavors.
- Chill Until Set: Place the tray of dipped cherries into the refrigerator for about 30 minutes or until the chocolate has hardened.
- Serve and Enjoy: After chilling, transfer to a serving plate and enjoy this delightful treat!
Nutrition
- Serving Size: 3 chocolate-covered cherries (60g)
- Calories: 200
- Sugar: 19g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For an extra crunch, consider adding sprinkles or crushed nuts on top before the chocolate sets. - If you prefer sweeter flavors, substitute dark chocolate with milk or white chocolate. - Store leftovers in an airtight container in the fridge for up to one week.