Chocolate-covered cherries are like little bites of heaven wrapped in a sweet, dark blanket. Picture this: juicy cherries, plump and ready to burst, cloaked in a rich layer of silky chocolate that melts in your mouth. They’re the kind of indulgence that makes you feel like royalty at a dessert party—except the only thing you’re ruling over is a bowl of these luscious treats while binge-watching your favorite show.
The first time I made chocolate-covered cherries, I had no idea what I was doing. I thought it would be a fancy affair—something to impress my friends at a gathering. Instead, I ended up with chocolate everywhere and a few rogue cherries rolling off the counter like they were on a mission to escape my kitchen chaos. But here’s the secret: despite the mess, those chocolate-covered cherries turned out delicious! Now, they’re my go-to treat for parties, holidays, or just because it’s Tuesday.
Why You'll Love This Recipe
- These chocolate-covered cherries are incredibly easy to make and require minimal ingredients.
- The rich chocolate pairs beautifully with the tart cherry flavor for an irresistible treat.
- Their glossy finish gives them an elegant look, perfect for any occasion.
- Enjoy them as a delightful dessert or even as a unique gift for loved ones.
Ingredients for chocolate covered cherries
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Opt for firm, ripe cherries with stems attached; they add elegance and flavor.
- Dark Chocolate: Choose high-quality dark chocolate (at least 60% cocoa) for that rich taste.
- Coconut Oil: This helps thin out the chocolate for easier dipping and adds a lovely sheen.
- Sea Salt: A sprinkle on top enhances the flavors and adds a sophisticated touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chocolate covered cherries
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cherries
Rinse your fresh cherries under cold water and pat them dry with a paper towel. Make sure they’re completely dry; otherwise, the chocolate won’t stick properly.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine your dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between until smooth and melted—about one to two minutes should do it.
Step 3: Dip the Cherries
Hold each cherry by its stem and dip it into the melted chocolate. Make sure it’s fully coated but let any excess chocolate drip back into the bowl before placing it on parchment paper.
Step 4: Add Sea Salt
After dipping each cherry, sprinkle just a pinch of sea salt on top while the chocolate is still wet. This tiny touch elevates their taste from ordinary to extraordinary.
Step 5: Chill Until Set
Place your tray of dipped cherries into the refrigerator for about 30 minutes or until the chocolate has set firmly.
Step 6: Serve and Enjoy
Once chilled, transfer them to a serving plate and watch everyone’s eyes light up! These little gems are perfect for sharing… or keeping all to yourself!
Transfer to plates and drizzle with sauce for the perfect finishing touch!
You Must Know
- Chocolate covered cherries are a delightful treat that combines the sweetness of cherries with rich chocolate.
- They’re perfect for special occasions or a sweet indulgence at home.
- Plus, they make for a fantastic gift, adding a personal touch to any celebration.
Perfecting the Cooking Process
To achieve chocolate covered cherries perfection, start by washing and drying your cherries thoroughly. Melt your chocolate while the cherries cool in the fridge to help the chocolate set better. Dip the chilled cherries into the melted chocolate for the ultimate coating.
Add Your Touch
Feel free to swap out dark chocolate for milk or white chocolate if you prefer a sweeter flavor. Add sprinkles or crushed nuts on top before the chocolate sets for an extra crunch. You can even infuse some cherry liqueur into the melted chocolate for an adult twist.
Storing & Reheating
Store your chocolate covered cherries in an airtight container in the fridge for up to a week. If needed, reheat any leftover melted chocolate gently on low heat, stirring continuously to avoid burning.
Chef's Helpful Tips
- To ensure your chocolate covered cherries are as delicious as possible, be sure to use fresh, high-quality ingredients.
- Always let your cherries dry completely before dipping them in chocolate.
- And don’t rush; let them cool fully for maximum enjoyment.
Sometimes my friends and family request these delightful treats when I’ve promised to bring dessert to gatherings; it always brings joy and smiles all around!
FAQs:
What are chocolate covered cherries?
Chocolate covered cherries are delightful treats made by coating fresh cherries in rich melted chocolate. They can be made with dark, milk, or white chocolate, depending on your preference. These sweet snacks make a perfect dessert for special occasions or a delicious treat to enjoy at home. The combination of the tart cherry flavor with the smooth chocolate creates a delightful contrast that many people love.
How do you make chocolate covered cherries?
To make chocolate covered cherries, start by washing and drying fresh cherries. Melt your choice of chocolate in a microwave or double boiler until smooth. Dip each cherry into the melted chocolate, allowing excess chocolate to drip off. Place the coated cherries on parchment paper and refrigerate until the chocolate hardens. For added flavor, consider adding a splash of liqueur to the cherries before coating them.
Can I use frozen cherries for chocolate covered cherries?
Yes, you can use frozen cherries for making chocolate covered cherries. However, it’s essential to thaw them completely and pat them dry before dipping in chocolate. This helps prevent excess moisture from affecting the chocolate coating. Keep in mind that frozen cherries may be softer than fresh ones, but they will still taste delicious when coated in rich chocolate.
How long do chocolate covered cherries last?
Chocolate covered cherries can last up to two weeks when stored properly in an airtight container in the refrigerator. If stored at room temperature, they should be consumed within a few days due to the risk of spoilage from the fresh fruit. To maintain their freshness and flavor, always keep them cool and away from direct sunlight.
Conclusion for chocolate covered cherries:
In summary, chocolate covered cherries are a delightful combination of sweet and tart flavors that many enjoy as an indulgent treat. Making them at home is simple and requires just a few ingredients like fresh cherries and your favorite type of chocolate. Whether you’re preparing them for a special occasion or simply as a snack, these treats are sure to impress. So gather your ingredients and enjoy creating this delicious dessert!
Irresistible Chocolate-Covered Cherries
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 42 minute
- Yield: Approximately 24 chocolate-covered cherries 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Description
Indulge in these decadent chocolate-covered cherries, where juicy tartness meets silky dark chocolate for a delightful treat perfect for any occasion.
Ingredients
- 1 lb fresh cherries (with stems)
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1 tbsp coconut oil
- Sea salt (to taste)
Instructions
- Prepare Your Cherries: Rinse the fresh cherries under cold water and pat them dry with a paper towel. Ensure they are completely dry for the best chocolate adherence.
- Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each until smooth and melted—approximately 1 to 2 minutes.
- Dip the Cherries: Hold each cherry by its stem and dip it into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip back into the bowl before placing on parchment paper.
- Add Sea Salt: While the chocolate is still wet, sprinkle a pinch of sea salt on top of each cherry to enhance flavors.
- Chill Until Set: Place the tray of dipped cherries into the refrigerator for about 30 minutes or until the chocolate has hardened.
- Serve and Enjoy: After chilling, transfer to a serving plate and enjoy this delightful treat!
Nutrition
- Serving Size: 3 chocolate-covered cherries (60g)
- Calories: 200
- Sugar: 19g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For an extra crunch, consider adding sprinkles or crushed nuts on top before the chocolate sets. - If you prefer sweeter flavors, substitute dark chocolate with milk or white chocolate. - Store leftovers in an airtight container in the fridge for up to one week.
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