Description
Turkey and Brie Croissants with Lingonberry Jam are a delightful blend of savory turkey, creamy Brie, and sweet-tart jam wrapped in flaky croissants, perfect for any occasion.
Ingredients
Scale
- 4 large flaky croissants
- 8 ounces sliced turkey breast
- 6 ounces Brie cheese, sliced
- 1/2 cup lingonberry jam
- 1 cup fresh spinach leaves
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise, keeping them attached at the back.
- On the bottom half of each croissant, layer slices of turkey breast followed by slices of Brie cheese.
- Top with fresh spinach leaves, then add a dollop of lingonberry jam on top.
- Fold the top half of the croissant over the filling gently to secure it.
- Place the assembled croissants on the baking sheet and bake for 10-12 minutes or until golden brown and melty. Serve warm with extra lingonberry jam for dipping.
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 380
- Sugar: 12g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Customize your filling by adding herbs like thyme or swapping turkey for chicken. For extra crunch, consider sprinkling sliced almonds on top before baking. Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes for best results.