Description
Savor the vibrant flavors of these tender Instant Pot Flank Steak Tacos, perfect for busy weeknights and festive gatherings.
Ingredients
Scale
- 2 lbs flank steak
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tsp cumin
- Fresh cilantro, chopped
- Lime wedges
- Sour cream or Greek yogurt
Instructions
- Prepare Your Ingredients: Gather all ingredients. Slice the onion and mince the garlic.
- Sear the Steak: Set Instant Pot to sauté mode. Add a splash of oil and sear both sides of flank steak for about 3 minutes each until browned.
- Add Aromatics: Remove the steak and add sliced onions and minced garlic to the pot. Sauté for about 2 minutes until fragrant.
- Season It Up: Return the steak to the pot. Pour in beef broth and sprinkle cumin over everything. Close and seal the lid.
- Cook It: Select 'Manual' or 'Pressure Cook' on high pressure for 30 minutes.
- Shred & Serve: Once cooking is complete, let it naturally release pressure for 10 minutes, then manually release remaining steam. Remove steak and shred with two forks. Serve in warm tortillas topped with cilantro, lime juice, and sour cream.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For additional flavor, let the flank steak marinate for at least 30 minutes before cooking. Feel free to swap flank steak for skirt steak or chicken if desired. Warm your tortillas before serving for an optimal experience.