Description
Savor the rich flavors of Garlic Butter Chicken Bites enveloped in a creamy Spicy Cajun Alfredo sauce—perfect for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
Instructions
- Gather all ingredients and cut chicken into bite-sized pieces. Season generously with salt, pepper, and Cajun seasoning.
- In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add seasoned chicken and cook until golden brown on all sides, about 6-8 minutes. Remove from skillet and set aside.
- In the same skillet, add remaining butter along with minced garlic. Sauté for about one minute until fragrant.
- Pour in heavy cream and chicken broth while stirring continuously. Bring to a simmer and gradually add Parmesan cheese until melted and smooth. Adjust spice levels with additional Cajun seasoning if desired.
- Return cooked chicken to the skillet, mixing well to coat in the sauce. Cook together for an additional two minutes to meld flavors.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 160mg
Keywords: Customize by swapping chicken for shrimp or adding vegetables like bell peppers or spinach. For extra flavor, consider using smoked paprika in your seasoning blend.