Description
Bright and flavorful, this Christmas Guacamole is a delightful blend of creamy avocado and zesty lime, perfect for holiday gatherings and sure to be a crowd-pleaser.
Ingredients
Scale
- 3–4 ripe avocados
- Juice of 2 limes
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Prepare the Avocados: Cut each avocado in half lengthwise, remove the pit carefully, and scoop the flesh into a mixing bowl.
- Mash It Up: Using a fork or potato masher, mash the avocados to your desired creaminess—smooth or chunky.
- Add Flavorful Ingredients: Pour in lime juice, diced red onion, halved cherry tomatoes, chopped cilantro, and salt. Stir gently until combined but still chunky.
- Taste Test: Sample your guacamole with tortilla chips and adjust seasoning if necessary.
- Chill Out: Cover the guacamole with plastic wrap pressed against its surface to avoid browning and refrigerate for about 30 minutes.
- Serve with Style: Transfer your guacamole into a festive bowl and serve with crunchy tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added spice, consider mixing in diced jalapeños or serrano peppers. - Pomegranate seeds can be added for a festive crunch. - Store leftovers in an airtight container with plastic wrap pressed against the surface to minimize oxidation.