Description
This vibrant dish features tender chicken breasts coated in aromatic pesto, paired with juicy cherry tomatoes for a simple yet impressive meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups ripe cherry tomatoes
- 1 cup basil pesto (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the boneless, skinless chicken breasts on a large baking sheet. Season generously with salt and pepper.
- Spoon the pesto over each chicken breast until well-coated.
- Scatter the cherry tomatoes around the chicken on the baking sheet. Drizzle lightly with olive oil and sprinkle with salt.
- Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Once cooked, remove from the oven and let rest for a few minutes before serving. Drizzle any remaining juices over the dish for extra flavor.
Nutrition
- Serving Size: 1 chicken breast with tomatoes (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 130mg
Keywords: Feel free to customize by adding seasonal vegetables like zucchini or bell peppers for added nutrition and color. For a creamy twist, sprinkle feta cheese on top before serving. Leftovers can be stored in an airtight container in the fridge for up to three days.