Description
Indulge in the sweet, buttery goodness of perfectly cooked corn on the cob, ready in just minutes with your Instant Pot!
Ingredients
- Fresh Corn on the Cob: 4 ears
- Water: 1 cup
- Butter: 2 tbsp (salted or unsalted)
- Salt: To taste
Instructions
- 1. Shuck the corn, removing all silk threads. If necessary, break each ear in half to fit in the pot.
- 2. Pour 1 cup of water into the Instant Pot to create steam.
- 3. Place a trivet or steamer basket inside the pot, arranging the corn vertically. Securely close the lid, ensuring the pressure valve is set to sealing.
- 4. Select manual pressure cooking and set it for 3 minutes.
- 5. Once cooking time is up, carefully use a quick release method to release steam.
- 6. Remove corn with tongs and slather with butter and salt before serving hot.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For added flavor, consider seasoning with garlic powder or fresh herbs after cooking. Leftover corn can be stored in an airtight container for up to 3 days; reheat in the microwave for a minute or two.