Description
Delight in this Spicy Sriracha Honey Salmon Bowl, where tender salmon meets a zesty glaze, served over fluffy brown rice for an unforgettable meal.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 3 tbsp Sriracha sauce
- 2 tbsp honey
- 3 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
- 1 cup brown rice (uncooked)
- 2 green onions, sliced for garnish
Instructions
- Cook the brown rice according to package instructions.
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together Sriracha sauce, honey, minced garlic, and soy sauce until well combined.
- Place the salmon fillets on a lined baking sheet and brush generously with the spicy-sweet glaze.
- Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
- Serve the cooked salmon over bowls of fluffy brown rice. Drizzle with any remaining glaze and sprinkle sliced green onions on top.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 410
- Sugar: 8g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added flavor, marinate the salmon in the glaze for at least 30 minutes before baking. Feel free to substitute salmon with shrimp or chicken for variety. Top with avocado slices or pickled veggies for an extra crunch.