Description
Delight in the festive charm of this Snowman Cake, a whimsical dessert that brings joy to your winter celebrations with its fluffy layers and playful decorations. Perfect for gatherings!
Ingredients
Scale
- 1 box vanilla or white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 cups white frosting (store-bought or homemade)
- Chocolate chips (for buttons)
- Candy corn (for nose)
- Pretzel sticks (for arms)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Whisk until smooth.
- Pour the batter evenly into two round cake pans.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in their pans for about ten minutes before transferring them onto wire racks to cool completely.
- Once cooled, stack the cakes with a generous layer of white frosting between them.
- Frost the entire outside of the cake to resemble a frosty snowman.
- Use chocolate chips as buttons, candy corn for the nose, and pretzel sticks for arms.
- Transfer your Snowman Cake onto a festive platter and enjoy!
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - To enhance flavor, consider adding vanilla extract to your cake batter. - Customize decorations based on your preferences; use colorful candies or fresh fruits for added flair.