Delightful Sheet Pan Cranberry Glazed Meatloaf & Beans

There’s something about the aroma of meatloaf baking in the oven that makes you feel all warm and fuzzy inside, like a cozy hug from your grandma. Picture this: tender, juicy meatloaf glazed with a tangy cranberry sauce, paired with perfectly roasted green beans brightening up your dinner table. The sight alone is enough to make even the pickiest eater forget their distaste for vegetables. This Sheet Pan Cranberry Glazed Meatloaf and Green Beans dish is not just food; it’s a delicious experience wrapped in nostalgia.

Now, imagine gathering around the dining table after a long day, laughter filling the air as you serve up this vibrant meal. Whether it’s a busy weeknight or a festive family gathering, this dish promises to be the star of the show. Get ready to embark on a culinary adventure that will leave taste buds dancing and hearts happy!

Ingredients for Sheet Pan Cranberry Glazed Meatloaf and Green Beans

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer using 80/20 ground beef for optimal juiciness and flavor, but feel free to use turkey or chicken if you want lighter options.
• Breadcrumbs: Use plain breadcrumbs to bind everything together; they help keep the meatloaf moist while giving it structure.
• Eggs: Two large eggs act as a binding agent, holding all those tasty ingredients together, preventing them from falling apart.
• Cranberry Sauce: A classic condiment with rich flavor that adds sweetness and tanginess to the meatloaf glaze—homemade or store-bought works!
• Fresh Green Beans: Fresh green beans provide not only color but also crunch; make sure they’re bright green and firm for best results.

For seasoning:

• Onion Powder: A great way to add depth of flavor without the texture of chopped onions—perfect if you’re not an onion fan!
• Garlic Powder: Because every good dish needs garlic; it enhances flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Cranberry Glazed Meatloaf and Green Beans

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). While that lovely heat surrounds your kitchen, grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine ground beef, breadcrumbs, eggs, onion powder, garlic powder, salt, and pepper. Use your hands—get in there! It’s messy but fun! Mix until everything is nicely combined.

Step 3: Shape Your Meatloaf

Transfer your glorious meat mixture onto the prepared baking sheet. Shape it into a loaf form—it doesn’t have to be perfect! Just think of it as an abstract piece of culinary art!

Step 4: Prepare the Glaze

In another bowl, mix cranberry sauce with a splash of Worcestershire sauce for added flavor depth. Slather half of this mixture over your meatloaf like you’re frosting a cake—because why not?

Step 5: Roast Those Green Beans

Toss fresh green beans in olive oil, salt, and pepper before arranging them around your meatloaf on the baking sheet. They’ll soak up all those fabulous flavors as they roast!

Step 6: Bake It All Together

Place your masterpiece in the preheated oven for about 45 minutes or until the internal temperature reaches 160°F (70°C). Halfway through baking, brush on more cranberry glaze for extra sweetness!

Finally, transfer everything to plates and drizzle any remaining glaze over each portion for that perfect finishing touch.

Your friends might just ask if you’ve been taking secret cooking lessons—nope! Just some love and creativity went into this Sheet Pan Cranberry Glazed Meatloaf and Green Beans! Enjoy every bite!

Perfecting the Cooking Process

Start by preheating your oven while you mix the meatloaf ingredients. Once combined, shape the meatloaf and place it on the sheet pan. Arrange fresh green beans around it, then drizzle with olive oil and season. Bake until perfectly cooked, ensuring both components are ready simultaneously.

Add Your Touch

Feel free to customize your sheet pan cranberry glazed meatloaf by adding diced bacon for extra flavor or swapping green beans for asparagus. Experiment with different herbs like thyme or rosemary, or even add a splash of balsamic vinegar for a tangy kick.

Storing & Reheating

To store leftovers, let them cool completely before transferring to an airtight container. Refrigerate for up to three days. For reheating, pop in the oven at 350°F until warmed through, or microwave on medium power in short intervals.

Sharing my first attempt at this recipe brings a smile to my face. My family was so impressed that they dubbed me “Meatloaf Master” for a week—until I burnt toast later that month!

FAQs :

What ingredients are needed for Sheet Pan Cranberry Glazed Meatloaf and Green Beans?

To prepare Sheet Pan Cranberry Glazed Meatloaf and Green Beans, you will need ground beef, breadcrumbs, eggs, onion, garlic, and spices for the meatloaf. For the glaze, cranberry sauce, brown sugar, and mustard are essential. Additionally, fresh green beans seasoned with olive oil, salt, and pepper complement the dish perfectly. This combination not only provides flavor but also ensures a balanced meal on one sheet pan.

How long does it take to cook Sheet Pan Cranberry Glazed Meatloaf and Green Beans?

Cooking Sheet Pan Cranberry Glazed Meatloaf and Green Beans typically takes around 45 to 50 minutes. The meatloaf usually requires about 35 to 40 minutes in the oven at 375°F (190°C). Meanwhile, the green beans can roast alongside for the last 10 to 15 minutes. This method saves time and allows all flavors to meld together beautifully while ensuring everything is cooked perfectly.

Can I make Sheet Pan Cranberry Glazed Meatloaf ahead of time?

Yes, you can prepare Sheet Pan Cranberry Glazed Meatloaf ahead of time. You can mix the meatloaf ingredients and shape them into a loaf a day in advance. Simply cover it tightly with plastic wrap or foil and refrigerate. When ready to cook, place it on your sheet pan alongside fresh green beans. Adjust cooking times as necessary if starting from cold or room temperature.

What side dishes pair well with Sheet Pan Cranberry Glazed Meatloaf and Green Beans?

Sheet Pan Cranberry Glazed Meatloaf and Green Beans already offers a complete meal. However, if you want more variety, consider serving it with mashed potatoes or a simple salad for freshness. A creamy coleslaw adds crunch while complementing the sweetness of the cranberry glaze. These options create a well-rounded dinner experience that everyone will enjoy.

Conclusion for Sheet Pan Cranberry Glazed Meatloaf and Green Beans :

In conclusion, Sheet Pan Cranberry Glazed Meatloaf and Green Beans is an easy-to-make dish that brings together delicious flavors in one convenient meal. With its balance of protein from the meatloaf and nutrients from fresh green beans, this recipe is both satisfying and healthy. It’s perfect for busy weeknights or family gatherings. Try this recipe for a delightful home-cooked experience that everyone will love!

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Sheet Pan Cranberry Glazed Meatloaf and Green Beans

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Savor this Sheet Pan Cranberry Glazed Meatloaf and Green Beans, a delightful combination of juicy meatloaf topped with a tangy glaze, perfectly paired with vibrant green beans.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup cranberry sauce
• 1 tbsp Worcestershire sauce
• 1 lb fresh green beans
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion powder, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into a loaf form on the prepared baking sheet.
4. In another bowl, mix cranberry sauce and Worcestershire sauce. Spread half of the glaze over the meatloaf.
5. Toss fresh green beans in olive oil, salt, and pepper. Arrange them around the meatloaf on the baking sheet.
6. Bake for about 45 minutes or until internal temperature reaches 160°F (70°C), brushing with more glaze halfway through cooking.
7. Serve warm, drizzling any remaining glaze over each portion.

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Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 5g
• Sodium: 360mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 85mg

Keywords: - For added flavor, consider mixing in chopped herbs like parsley or thyme into the meat mixture. - Substitute ground turkey or chicken for a lighter option. - Allow the meatloaf to rest for a few minutes before slicing for juicier servings.