Description
Start your day with this Blueberry Cottage Cheese Breakfast Bake—a wholesome blend of creamy cottage cheese and sweet blueberries, baked to perfection for a delightful morning treat.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup low-fat cottage cheese
- 4 large eggs
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup rolled oats
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Mix Wet Ingredients: In a large bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, and cinnamon until smooth.
- Fold in Blueberries and Oats: Gently fold in the fresh blueberries and rolled oats until just combined—be careful not to crush the blueberries.
- Pour into Baking Dish: Transfer the mixture into the prepared baking dish and spread it evenly.
- Bake: Bake for 30-35 minutes or until the top is golden brown and set in the middle.
- Serve: Allow to cool slightly before cutting into squares. Enjoy warm, optionally drizzled with extra honey.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 190
- Sugar: 12g
- Sodium: 205mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: Feel free to swap blueberries for strawberries or raspberries for different flavors. You can also add nuts like walnuts or almonds for added crunch.