Description
This warm and gooey dessert combines tart cranberries and sweet apples for a delightful treat that’s easy to prepare and perfect for holiday gatherings.
Ingredients
Scale
- 21 ounces apple pie filling
- 14 ounces cranberry sauce
- 15.25 ounces yellow cake mix
- 12 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- Spread the apple pie filling evenly across the bottom of the greased baking dish. Spoon dollops of cranberry sauce over the apple layer.
- Evenly sprinkle the yellow cake mix over the fruit layers without mixing.
- Pour the melted butter generously over the dry cake mix to ensure even coverage.
- Dust ground cinnamon over the top for added warmth and flavor.
- Bake in the preheated oven for about 45-50 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (about 105g)
- Calories: 310
- Sugar: 25g
- Sodium: 330mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For an extra touch, consider adding chopped nuts or a drizzle of caramel sauce before serving. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven as needed.