Delicious Ground Chicken Stuffed Peppers Recipe

Ground Chicken Stuffed Peppers are not just a meal; they’re like a warm hug for your taste buds. Imagine vibrant bell peppers, their sweet aroma wafting through the kitchen as they cradle a savory filling of ground chicken, spices, and cheese. Each bite is a delightful explosion of flavor that leaves you wanting more. Whether it’s a cozy family dinner or a casual gathering with friends, these stuffed beauties are sure to impress and satisfy.

Now, let’s be honest: who doesn’t love a dish that looks almost too good to eat? These Ground Chicken Stuffed Peppers transform an ordinary weeknight into something special. You’ll be reminiscing about the first time you tasted them—like when your mom made them for dinner after a long day, and the whole house filled with mouthwatering scents. Get ready to savor these delicious pockets of joy!

Ingredients for Ground Chicken Stuffed Peppers

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant, fresh bell peppers in colors like red, yellow, or green for the best visual appeal and flavor.
• Ground Chicken: Opt for lean ground chicken for a healthier option; it keeps the dish light while still being hearty.
• Onion: A medium onion adds sweetness and depth to the filling; finely chop it for even distribution.
• Garlic: Fresh garlic cloves bring an aromatic kick that elevates the overall flavor profile of the dish.
• Rice: Cooked rice (white or brown) acts as a binder in the filling; it also helps stretch the meat further.

For Seasoning:

• Cumin: This spice adds warmth and earthiness; use freshly ground if possible for maximum flavor.
• Chili Powder: A dash of chili powder brings some heat; adjust according to your spice tolerance!

For Topping:

• Shredded Cheese: Use your favorite cheese (like cheddar or mozzarella) to create a gooey topping that ties everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Chicken Stuffed Peppers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab your trusty baking dish and give it a light spray with nonstick cooking spray.

Step 2: Prepare Your Peppers

Wash your bell peppers thoroughly. Cut off the tops and remove the seeds inside. Place them upright in your baking dish and set aside as you whip up the filling.

Step 3: Cook Your Filling

In a large skillet over medium heat, add olive oil and sauté chopped onions until they turn translucent. Toss in minced garlic and cook until fragrant. Next, add ground chicken along with cumin and chili powder. Sauté until browned and cooked through—about five minutes.

Step 4: Mix It All Together

Once your chicken is cooked, stir in cooked rice and some shredded cheese (save some cheese for topping!). Mix until well combined, then season with salt and pepper to taste.

Step 5: Stuff Those Peppers!

Spoon generous amounts of the chicken mixture into each bell pepper until they’re overflowing with goodness. Top each pepper with remaining shredded cheese.

Step 6: Bake Until Perfect

Cover your baking dish with aluminum foil and bake in preheated oven for about 25 minutes. Remove foil during the last five minutes to allow cheese to get bubbly and golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve hot and enjoy every mouthful of these delectable Ground Chicken Stuffed Peppers!

Now that you’ve mastered this delicious recipe, your dinner table will never be boring again!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Sear the ground chicken with spices first, then mix in rice and veggies. Stuff your colorful bell peppers and bake them until tender for delicious results.

Add Your Touch

Feel free to swap out ground chicken for turkey or beef. Add your favorite cheese on top, toss in some black beans or corn, or spice things up with jalapeños for an extra kick.

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, or microwave them if you’re in a hurry.

I remember the first time I made these ground chicken stuffed peppers; my friends devoured them like they were competing for a food-eating championship! Their compliments still light up my kitchen today.

FAQs :

What are Ground Chicken Stuffed Peppers?

Ground chicken stuffed peppers are a delicious and healthy dish made by hollowing out bell peppers and filling them with a mixture of ground chicken, vegetables, and spices. This dish is not only colorful but also packed with protein and nutrients, making it a great choice for a balanced meal. You can customize the stuffing to include your favorite ingredients, such as rice, cheese, or beans, to enhance the flavor and texture.

How do I prepare Ground Chicken Stuffed Peppers?

To prepare ground chicken stuffed peppers, start by preheating your oven to 375°F (190°C). Next, slice the tops off the bell peppers and remove the seeds. In a skillet, cook ground chicken until browned. Mix in diced tomatoes, onions, garlic, and any seasonings you like. Fill each pepper with the mixture and place them in a baking dish. Bake for about 30 minutes until the peppers are tender.

Can I make Ground Chicken Stuffed Peppers ahead of time?

Yes! You can prepare ground chicken stuffed peppers ahead of time. Simply assemble the stuffed peppers without baking them. Cover and refrigerate for up to 24 hours before you’re ready to cook. When you’re ready to eat, pop them in the oven and bake straight from the fridge. This makes it easy to enjoy a healthy meal on busy days without much hassle.

What can I serve with Ground Chicken Stuffed Peppers?

Ground chicken stuffed peppers pair well with various side dishes. A fresh green salad or steamed vegetables complement the flavors nicely. For added carbs, consider serving them with quinoa or brown rice on the side. You can also add some crusty bread or garlic bread for a complete meal that satisfies all your cravings.

Conclusion for Ground Chicken Stuffed Peppers :

In conclusion, ground chicken stuffed peppers offer a nutritious option that is both satisfying and versatile. With simple preparation steps involving fresh ingredients and flavorful fillings, this dish caters to different tastes and dietary preferences. Whether you serve them for dinner or meal prep for the week, these stuffed peppers are sure to please everyone at your table. Enjoy experimenting with various fillings and flavors to make it your own!

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Ground Chicken Stuffed Peppers

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Ground Chicken Stuffed Peppers deliver a delightful mix of flavors, combining seasoned ground chicken and fresh veggies in vibrant bell peppers for a satisfying meal that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 4 large bell peppers (red, yellow, or green)
• 1 lb lean ground chicken
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice (white or brown)
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Wash the bell peppers, cut off the tops, and remove the seeds. Place them upright in the prepared baking dish.
3. In a large skillet over medium heat, add 1 tbsp olive oil and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant. Then, add the ground chicken along with cumin and chili powder. Cook until browned and fully cooked through, about 5 minutes.
4. Stir in the cooked rice and half of the shredded cheese into the chicken mixture. Mix until well combined, then season with salt and pepper to taste.
5. Generously fill each bell pepper with the chicken mixture until they are overflowing. Top each with the remaining shredded cheese.
6. Cover with aluminum foil and bake for about 25 minutes. Remove foil during the last five minutes to allow cheese to become bubbly and golden brown.
7. Allow to cool slightly before serving.

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Nutrition

• Serving Size: 1 stuffed pepper (approx. 300g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: - For added nutrition, mix in black beans or corn into the filling. - Substitute ground chicken with turkey or beef based on your preference.