Description
Savor the deliciousness of these 30-minute Cranberry-Walnut Turkey Burgers, featuring juicy turkey, sweet cranberries, and crunchy walnuts for a delightful twist on a classic meal.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup dried cranberries, chopped
- 1/2 cup walnuts, chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 medium onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Your Grill or Skillet: Heat your grill or skillet over medium heat.
- Prepare the Mixture: In a large bowl, combine ground turkey, chopped cranberries, chopped walnuts, breadcrumbs, egg, finely chopped onion, garlic powder, salt, and pepper. Mix until just combined.
- Form the Patties: Divide the mixture into equal portions and shape it into patties about one inch thick.
- Cook the Patties: Place patties on the preheated grill or skillet. Cook for approximately 6 minutes on each side or until they reach an internal temperature of at least 165°F (74°C).
- Toast the Buns (Optional): While burgers are cooking, toast buns until golden brown if desired.
- Serve: Transfer cooked patties onto toasted buns and add your favorite toppings like lettuce or aioli. Enjoy with chips or a fresh salad.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a variation in flavor, consider swapping walnuts for pecans or adding spices like cumin or paprika. Serve the burgers without buns wrapped in lettuce for a healthier option.