Decadent Red Wine Braised Short Ribs Recipe to Savor

Indulging in a hearty plate of Red Wine Braised Short Ribs is like wrapping yourself in a warm, cozy blanket on a cold winter night. The rich flavors meld together, creating an aromatic experience that dances around your kitchen, enticing everyone nearby. Picture this: tender, fall-off-the-bone short ribs soaked in velvety red wine sauce, with hints of garlic and herbs wafting through the air. It’s not just food; it’s an event.

Now, I can’t help but smile when I think about the first time I made this dish. It was a rainy Sunday afternoon, and as I stirred the pot, my family gathered around the kitchen table, eagerly awaiting dinner. The anticipation built with every bubble that popped from the simmering sauce. This recipe is perfect for cozy family dinners or impressing guests at your next gathering—because who doesn’t love a dish that makes you look like a master chef?

Ingredients for Red Wine Braised Short Ribs

Here’s what you’ll need to make this delicious dish:

• Short Ribs: Aim for bone-in short ribs for maximum flavor and tenderness during cooking.
• Red Wine: Choose a good-quality dry red wine such as Cabernet Sauvignon for depth in flavor.
• Onions: Yellow onions work best here; they become sweet and caramelized as they cook down.
• Carrots: Fresh carrots add sweetness and texture; cut them into chunks for even cooking.
• Garlic: Use fresh cloves for a robust flavor; they’ll infuse the ribs beautifully as they braise.
• Beef Broth: Opt for low-sodium beef broth, so you can control the saltiness of your dish.
• Fresh Thyme: A few sprigs of fresh thyme add an aromatic touch that complements the beef perfectly.
• Olive Oil: Use high-quality extra virgin olive oil to sear your ribs to golden perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red Wine Braised Short Ribs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your onions and carrots into sizeable chunks while mincing the garlic cloves—this will make everything easier later on.

Step 2: Sear the Ribs

In a large Dutch oven over medium-high heat, pour in some olive oil until shimmering. Season your short ribs generously with salt and pepper before placing them in the pot. Sear each side for about four minutes until they develop a beautiful brown crust.

Step 3: Sauté the Vegetables

Remove the short ribs from the pot and set aside temporarily. Toss in your chopped onions and carrots into that glorious leftover fat! Sauté until they’re softened—around five minutes—then add minced garlic and cook until fragrant.

Step 4: Deglaze with Red Wine

Pour in that delightful red wine you chose earlier! Scrape up any brown bits stuck on the bottom; those little morsels are packed with flavor. Let it simmer for about five minutes to reduce slightly.

Step 5: Add Broth and Herbs

Return those seared short ribs back into the pot alongside fresh thyme sprigs. Pour in enough beef broth to cover them halfway, ensuring they’ll get tender while cooking away their worries.

Step 6: Braise Away

Cover your Dutch oven and transfer it into a preheated oven at 325°F (165°C). Allow those luscious short ribs to braise for about three hours or until fork-tender—a true test of patience!

When ready to serve, transfer each rib onto plates with their flavorful sauce drizzled on top for an elegant finishing touch. Pair these beauties with creamy mashed potatoes or polenta for an unforgettable meal!

Now sit back, relax, and bask in all those compliments coming your way!

Perfecting the Cooking Process

Start by searing the short ribs to lock in that glorious flavor, then remove them and sauté your vegetables. Deglaze the pan with red wine before returning the ribs to slowly braise in the oven. Timing is everything for melt-in-your-mouth results.

Add Your Touch

Experiment with different red wines for unique flavor profiles or add fresh herbs like rosemary and thyme. You can also swap out beef broth for chicken broth if you prefer a lighter sauce. Don’t be afraid to get creative!

Storing & Reheating

Store leftover Red Wine Braised Short Ribs in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat or in the microwave, adding a splash of broth to keep them juicy.

There was that one time I made Red Wine Braised Short Ribs for my family’s Sunday dinner. My brother, who usually eats like a bird, devoured two servings and said it was “better than mom’s.” I almost fainted!

FAQs :

What are Red Wine Braised Short Ribs?

Red Wine Braised Short Ribs are a delicious and hearty dish made by slow-cooking beef short ribs in red wine along with vegetables and herbs. The cooking process allows the meat to become tender and full of flavor. Typically, this dish is served with mashed potatoes or polenta, which complements the rich sauce. This comfort food is perfect for special occasions or a cozy family dinner.

How long does it take to cook Red Wine Braised Short Ribs?

Cooking Red Wine Braised Short Ribs requires patience, as the slow-cooking process takes about 3 to 4 hours. First, you will sear the ribs on the stove, then transfer them to a Dutch oven or slow cooker with red wine and aromatics. After that, allow them to braise in the oven or on low heat until they are fork-tender. This lengthy cooking time ensures that the flavors meld beautifully.

Can I use white wine instead of red for braising short ribs?

While traditional recipes call for red wine, you can use white wine if that’s your preference. However, using white wine will alter the flavor profile of your dish. Red wine adds depth and richness that enhances the beef’s natural flavors, while white wine may provide a lighter taste. Experimenting can lead to delicious results, so feel free to try both options!

What side dishes pair well with Red Wine Braised Short Ribs?

Red Wine Braised Short Ribs pair wonderfully with a variety of side dishes. Classic choices include creamy mashed potatoes or buttery polenta, which soak up the delicious sauce. Roasted vegetables like carrots or Brussels sprouts add color and texture to your plate. A fresh salad can also provide a refreshing contrast to this rich dish, balancing out flavors perfectly.

Conclusion for Red Wine Braised Short Ribs :

In conclusion, Red Wine Braised Short Ribs offer a delightful combination of rich flavors and tender meat that is perfect for any occasion. The slow-cooking method ensures that each bite is packed with taste, making it an ideal comfort food choice. Pair it with hearty sides like mashed potatoes or roasted vegetables for a satisfying meal. Whether you’re entertaining guests or enjoying a quiet dinner at home, this recipe is sure to impress and satisfy everyone at the table.

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Red Wine Braised Short Ribs

• Author: Christina
• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes
• Yield: Serves 6
• Category: Main
• Method: Braising
• Cuisine: American

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Description

Experience the comfort of tender short ribs braised in a rich sauce, perfect for any gathering or cozy evening.

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Ingredients

Scale 1x2x3x

• 4 lbs bone-in short ribs
• 2 medium yellow onions, chopped
• 3 large carrots, cut into chunks
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 3 sprigs fresh thyme
• 2 tbsp olive oil

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Instructions

1. 1. Prepare Your Ingredients: Chop the onions and carrots into sizeable chunks and mince the garlic.
2. 2. Sear the Ribs: In a large Dutch oven over medium-high heat, heat olive oil until shimmering. Season short ribs with salt and pepper, then sear each side for about 4 minutes until browned. Remove and set aside.
3. 3. Sauté the Vegetables: In the same pot, add chopped onions and carrots to the leftover fat. Sauté for about 5 minutes until softened; add minced garlic and cook until fragrant.
4. 4. Add Broth and Herbs: Return short ribs to the pot along with fresh thyme. Pour in beef broth to cover halfway.
5. 5. Braise: Cover the pot and transfer it to a preheated oven at 325°F (165°C). Braise for approximately 3 hours or until fork-tender.
6. 6. Serve: Plate each rib and drizzle with sauce. Serve alongside creamy mashed potatoes or polenta.

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Nutrition

• Serving Size: 1 short rib with sauce (about 250g)
• Calories: 350
• Sugar: 4g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: To enhance flavor, consider marinating short ribs overnight in beef broth and herbs. You can also swap out beef broth for chicken broth for a lighter option.