Description
Delight in the irresistible crunch and natural sweetness of crispy roasted sweet potatoes, a perfect side dish for any meal or a healthy snack.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1/2 tsp black pepper
Instructions
- Preheat Your Oven – Preheat your oven to 425°F (220°C).
- Prepare the Sweet Potatoes – Peel (if desired) and chop the sweet potatoes into even cubes, approximately 1 inch.
- Season Generously – In a large mixing bowl, toss the sweet potato cubes with olive oil, salt, paprika, and black pepper until evenly coated.
- Spread and Roast – Spread the seasoned sweet potatoes onto a baking sheet lined with parchment paper in a single layer. Roast for about 25-30 minutes until golden brown.
- Flip Halfway – At the 15-minute mark, flip the sweet potatoes using a spatula to ensure even crispiness.
- Serve and Enjoy – Allow cooling slightly before serving. Enjoy them alone or as a side dish!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, consider substituting olive oil with coconut oil or adding spices like garlic powder. - To store leftovers, place them in an airtight container in the fridge for up to three days; reheat in an oven for best results.