Description
Crispy Oven Roasted Potatoes and Carrots are a delightful side dish, featuring golden, crunchy potatoes paired with sweet carrots for a flavor-packed experience that’s perfect for any meal.
Ingredients
Scale
- 1 lb Yukon Gold or red potatoes, cut into even chunks
- 1 lb fresh carrots, peeled and cut into similar-sized pieces
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 425°F (220°C).
- Prepare Your Veggies: Wash and peel the potatoes and carrots. Cut them into even-sized chunks.
- Season Like a Pro: In a large bowl, toss the potatoes and carrots with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.
- Spread Them Out: Line a baking sheet with parchment paper. Spread the seasoned veggies in a single layer on the sheet.
- Roast Away: Place the baking sheet in the oven and roast for about 30-35 minutes, stirring halfway through for even browning.
- Serve & Enjoy: Once golden brown and crispy, remove from the oven. Serve as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider swapping out carrots for parsnips or adding fresh rosemary. Experiment with spices like paprika or additional herbs based on your preferences.