Description
Fried Ravioli is a crispy, savory delight featuring a crunchy exterior and creamy cheese filling. Perfect for gatherings or cozy nights at home!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 12 oz frozen cheese ravioli
- Oil for frying (canola or vegetable)
- 1 cup marinara sauce
Instructions
- Prepare Your Stations: Set up three bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
- Coat the Ravioli: Dip each ravioli in flour, shaking off excess. Next, dunk it in the egg mixture and then coat it generously in breadcrumbs.
- Heat Up That Oil: In a large pot or deep skillet, heat about two inches of oil over medium-high heat until it reaches approximately 350°F (175°C). Test with a small piece of bread; it should bubble and sizzle.
- Fry Away: Carefully place several coated raviolis into the hot oil without overcrowding. Fry for about 3-4 minutes on each side until golden brown and crispy.
- Drain Excess Oil: Use a slotted spoon to transfer fried ravioli onto paper towels to absorb excess oil while keeping them warm.
- Serve and Enjoy!: Plate alongside marinara sauce for dipping.
Nutrition
- Serving Size: 3 pieces (85g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing herbs like basil or oregano into the breadcrumbs. You can customize the filling by adding ingredients such as spinach or sun-dried tomatoes before sealing your ravioli.