Description
Delight in these crispy, golden air fryer salmon bites that are packed with flavor and perfect for a quick, healthy meal any night of the week.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill or parsley
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
Instructions
- Preheat Your Air Fryer: Set your air fryer to preheat at 400°F (200°C) for even cooking.
- Prepare the Salmon: Cut the fresh salmon fillets into bite-sized cubes, ensuring uniformity for even cooking.
- Season the Bites: In a large mixing bowl, combine olive oil, lemon juice, garlic powder, dried herbs, salt, and pepper. Toss the salmon cubes in this mixture until well coated.
- Arrange in Air Fryer Basket: Lightly spray the air fryer basket with nonstick cooking spray. Place the seasoned salmon cubes in a single layer without overcrowding.
- Cook: Air fry at 400°F (200°C) for about 8-10 minutes or until golden brown and flaky inside. Shake the basket halfway through cooking for even crispiness.
- Serve and Enjoy: Transfer the salmon bites to plates and garnish with extra lemon wedges if desired. Serve immediately while hot.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 250
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Customize your seasoning by adding spices like paprika or cayenne for heat. For leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.