Description
Indulge in creamy, cheesy Slow Cooker Scalloped Potatoes that are effortlessly prepared and bursting with flavor—perfect for cozy family dinners or festive gatherings!
Ingredients
Scale
- 3–4 medium Russet Potatoes, thinly sliced
- 1 cup Heavy Cream
- 2 cups Shredded Cheddar Cheese
- 1 medium Onion, thinly sliced
- 1 tsp Garlic Powder
- Salt and Pepper to taste
Instructions
- Prepare Your Potatoes: Wash and peel the russet potatoes. Slice them thinly, about a quarter-inch thick, for even cooking.
- Layer Ingredients: In the slow cooker, layer potato slices at the bottom. Add a layer of onions, followed by garlic powder, salt, pepper, and a handful of cheddar cheese.
- Add Cream: Pour heavy cream evenly over the layered ingredients to create a luscious sauce.
- Repeat Layers: Continue layering with potatoes, onions, seasonings, and cheese until all ingredients are used up. Top with remaining cheese.
- Set Your Slow Cooker: Cover and cook on low for about 6 hours or high for 3 hours until potatoes are tender and cheese is bubbly.
- Serve It Up: Let sit for 10 minutes after cooking to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: For a dairy-free version, substitute heavy cream with coconut milk. Experiment with different types of cheese to enhance flavor—try Gruyère or Monterey Jack!