Description
Gingerbread Hot Cocoa with Molasses is a delightful winter beverage that combines rich cocoa and warm spices for a nostalgic, cozy experience perfect for chilly nights.
Ingredients
Scale
- 2 cups milk (or dairy-free alternative)
- 1/4 cup unsweetened cocoa powder
- 2 tbsp unsulfured molasses
- 2 tbsp dark brown sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Whipped cream for topping
Instructions
- In a saucepan over medium heat, warm the milk while stirring occasionally to prevent scalding.
- Once the milk is steaming, whisk in the cocoa powder, dark brown sugar, and molasses until well combined.
- Add the ground ginger, cinnamon, and nutmeg to the mixture; continue stirring until the spices are incorporated.
- Let the hot cocoa simmer gently for about five minutes to enhance the flavors.
- Remove from heat and pour into mugs. Top generously with whipped cream and an optional sprinkle of cinnamon or crushed ginger snaps.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 mug (approximately 240ml)
- Calories: 210
- Sugar: 24g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For a dairy-free version, substitute regular milk with almond or oat milk. Adjust spice levels based on personal preference; add more ginger for extra warmth.