Description
Indulge in a cozy bowl of French Onion Gnocchi Soup, featuring tender gnocchi and sweet caramelized onions, topped with gooey cheese for a warm, comforting meal.
Ingredients
Scale
- 16 ounces store-bought Gnocchi
- 2 large Yellow Onions, thinly sliced
- 4 cups low-sodium Vegetable Broth
- 1 cup shredded Gruyère Cheese
- 2 teaspoons Dried Thyme
- 2 tablespoons Butter
- Freshly Cracked Black Pepper, to taste
- Baguette Slices, for serving
Instructions
- 1. Caramelize the Onions: In a large pot over medium heat, melt the butter. Add the sliced onions and cook slowly until golden brown, about 20-25 minutes. Stir occasionally and add a pinch of salt.
- 2. Add Flavor: Once caramelized, stir in the dried thyme and black pepper, cooking for an additional minute until fragrant.
- 3. Pour in the Broth: Add the vegetable broth to the pot and bring to a simmer. Let it cook for about 10 minutes to allow flavors to meld.
- 4. Introduce the Gnocchi: Toss in the gnocchi and cook according to package instructions, typically around 2-3 minutes or until they float.
- 5. Prepare for Cheesy Goodness: Preheat your broiler on high. Ladle soup into oven-safe bowls, top generously with shredded Gruyère cheese, and broil until bubbly and golden brown, about 3-5 minutes.
- 6. Serve It Up: Carefully remove from the oven and serve with toasted baguette slices for dipping.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For added flavor, consider including sautéed mushrooms or fresh herbs like rosemary. - Store leftovers in an airtight container in the refrigerator for up to three days; add a splash of broth when reheating to maintain creaminess.