Comforting Pasta Spinach Meatball Soup Recipe to Savor

Pasta Spinach Meatball Soup is like a warm hug on a chilly day. Imagine diving into a bowl filled with tender meatballs, fresh spinach, and perfectly cooked pasta, all simmered together in a rich, savory broth. The aroma wafts through your kitchen, making your taste buds dance with joy.

This delightful dish isn’t just about flavor; it’s a nostalgic journey back to family dinners where laughter mingled with the scent of homemade soup bubbling away on the stove. Whether it’s a cozy night in or a gathering of friends, Pasta Spinach Meatball Soup brings everyone together for an unforgettable meal.

Ingredients for Pasta Spinach Meatball Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs that won’t leave you feeling weighed down.
• Breadcrumbs: Freshly grated or store-bought works great; they help bind the meatballs while adding texture.
• Fresh Spinach: Choose vibrant green leaves for added nutrition and color; they wilt beautifully in the soup.
• Pasta: Small shapes like orzo or ditalini work best; they soak up the flavor while staying perfectly al dente.
• Vegetable Broth: Use low-sodium broth to control saltiness and allow the flavors of the ingredients to shine.
• Parmesan Cheese: Freshly grated cheese adds a nutty depth that elevates every spoonful of soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pasta Spinach Meatball Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, garlic powder, and egg. Mix until just combined and form small meatballs about one inch in diameter.

Step 2: Brown the Meatballs

In a large pot over medium heat, add olive oil and brown the meatballs evenly on all sides. This should take about 5 minutes. Remove them from the pot and set aside.

Step 3: Sauté Vegetables

In the same pot, add chopped onions and carrots. Cook until softened, stirring occasionally—about five minutes will do.

Step 4: Add Broth & Pasta

Pour in vegetable broth and bring it to a gentle boil. Add your favorite pasta and cook according to package instructions until al dente—usually around eight minutes.

Step 5: Simmer with Spinach

Return the browned meatballs to the pot along with fresh spinach. Let everything simmer together for another five minutes until the spinach wilts beautifully into the broth.

Step 6: Serve & Enjoy

Ladle soup into bowls and sprinkle freshly grated Parmesan cheese on top for an extra touch of flavor! Serve hot with crusty bread for dipping.

There you have it—your steaming bowl of Pasta Spinach Meatball Soup is ready to enjoy! It’s perfect for those nights when you want something cozy yet easy to whip up. Dig in!

Perfecting the Cooking Process

Start by prepping your meatballs and browning them in a pot. While they cook, sauté garlic and onion, then throw in your spinach. Add broth and pasta next, allowing everything to simmer together for perfect harmony.

Add Your Touch

Feel free to swap out spinach for kale or add in some diced carrots for added sweetness. Experiment with different types of pasta or sprinkle in crushed red pepper for a spicy kick. The soup is versatile!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep the soup from thickening too much. Enjoy that fresh taste again!

Sharing this recipe with my family turned into a delightful evening filled with laughter and second helpings. They couldn’t get enough of it, and I cherished their smiles as they slurped down every last drop!

FAQs:

What ingredients are needed for Pasta Spinach Meatball Soup?

To prepare Pasta Spinach Meatball Soup, gather fresh spinach, meatballs (either homemade or store-bought), pasta (like small shells or ditalini), vegetable or chicken broth, diced tomatoes, garlic, onion, and Italian seasoning. You may also want to add grated Parmesan cheese for extra flavor. This combination creates a hearty soup that is both nutritious and satisfying. Make sure you have all the ingredients ready before starting the cooking process to ensure a smooth preparation.

How long does it take to make Pasta Spinach Meatball Soup?

Typically, making Pasta Spinach Meatball Soup takes about 30 to 40 minutes from start to finish. This includes the time needed to cook the meatballs (if making them from scratch), sauté the vegetables, and simmer the soup until the flavors meld beautifully. If you’re using pre-cooked meatballs, you can reduce your cooking time significantly. This makes it an ideal option for a quick weeknight dinner.

Can I use frozen spinach in Pasta Spinach Meatball Soup?

Yes, you can absolutely use frozen spinach in Pasta Spinach Meatball Soup. Frozen spinach is a convenient alternative and retains most of its nutrients. Just make sure to thaw and drain it well before adding it to your soup. Using frozen spinach will save you time while still delivering a flavorful dish. However, fresh spinach does offer a more vibrant texture and taste if you have access to it.

Is Pasta Spinach Meatball Soup suitable for meal prep?

Pasta Spinach Meatball Soup is excellent for meal prep! You can prepare a large batch and store it in the refrigerator for up to three days. The flavors often deepen as it sits, making it even tastier on reheating. Alternatively, you can freeze individual portions for future meals. Just be mindful that pasta may absorb some broth over time; consider keeping extra broth on hand if you’re planning to reheat the soup later.

Conclusion for Pasta Spinach Meatball Soup:

In summary, Pasta Spinach Meatball Soup is a delightful dish that balances flavor and nutrition effortlessly. With simple ingredients like fresh spinach, savory meatballs, and pasta, this recipe is perfect for busy weeknights or cozy gatherings. Remember that whether you choose homemade or store-bought ingredients, this hearty soup promises comfort in every bowl. Enjoy exploring variations of this recipe while savoring its warmth and richness!

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Delicious Pasta Spinach Meatball Soup

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 4 –6 servings 1x
• Category: Main
• Method: Simmering
• Cuisine: American

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Description

Warm and comforting, this Pasta Spinach Meatball Soup features tender meatballs, vibrant spinach, and al dente pasta simmered in a savory broth. Perfect for cozy nights!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach
• 1 cup small pasta (like orzo or ditalini)
• 1 medium onion, chopped
• 1 medium carrot, diced
• Salt and pepper to taste
• 1/2 cup freshly grated Parmesan cheese (for serving)

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, garlic powder, and egg. Mix until just combined and form small meatballs about one inch in diameter.
2. In a large pot over medium heat, add olive oil and brown the meatballs evenly on all sides for about 5 minutes. Remove them from the pot and set aside.
3. In the same pot, add chopped onions and diced carrots. Cook until softened, approximately five minutes.
4. Pour in vegetable broth and bring to a gentle boil. Add your choice of pasta and cook according to package instructions until al dente—usually around eight minutes.
5. Return the browned meatballs to the pot along with fresh spinach. Let everything simmer together for another five minutes until the spinach wilts beautifully into the broth.
6. Serve hot with freshly grated Parmesan cheese on top!

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Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Feel free to swap spinach with kale or add extra vegetables like zucchini or bell peppers for added nutrition. To enhance flavor, consider adding Italian seasoning or crushed red pepper flakes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.