Description
Savor the rich flavors of Best Ever Beef Enchiladas, a comforting dish that combines hearty beef and melted cheese in warm tortillas, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 8 corn or flour tortillas
- 2 cups canned tomato sauce
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and onions are tender (about 5-7 minutes). Drain excess fat if necessary.
- Stir in chili powder, salt, and pepper to taste, cooking for an additional minute until fragrant.
- Lay out the tortillas on a flat surface. Spoon about two tablespoons of the beef mixture onto each tortilla and roll tightly. Place seam-side down in the prepared baking dish.
- Pour tomato sauce evenly over enchiladas and sprinkle shredded cheese generously on top.
- Bake in the preheated oven for 20-25 minutes or until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - You can swap ground beef for shredded chicken or black beans for a vegetarian option. - Add jalapeños for extra heat or garnish with fresh cilantro before serving.