Indulging in a warm, gooey slice of cranberry dump cake is like wrapping yourself in a cozy blanket on a chilly evening. Picture this: a luscious layer of tart cranberries, topped with sweet cake mix, all baked to golden perfection. The aroma wafts through your kitchen, and suddenly, you’re transported to a holiday feast or a family gathering where laughter and love are abundant.
The best part? This cranberry dump cake is as simple to make as it is delightful to eat. Whether you’re hosting friends for an impromptu get-together or just treating yourself after a long day, this dessert has got your back. Get ready for a flavor explosion that will make your taste buds dance the cha-cha!
Why You'll Love This Recipe
- This cranberry dump cake is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- Its delightful balance of tartness and sweetness creates a flavor profile that everyone will love.
- Visually appealing with its vibrant colors, this dessert looks great on any table.
- Plus, it’s versatile enough to customize with different fruits or toppings based on your preferences!
Ingredients for Cranberry Dump Cake
Here’s what you’ll need to make this delicious dish:
- Cranberries: Fresh or frozen cranberries work well; just ensure they are tart to complement the sweetness of the cake.
- Yellow Cake Mix: A classic choice that provides the perfect base; go for the box mix for ease.
- Unsalted Butter: Melted butter adds richness and helps create that crispy topping; don’t skimp here!
- Brown Sugar: This adds depth and caramel notes that enhance the overall flavor of the cake.
- Water: Just enough to help bring everything together; use room temperature for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab your trusty baking dish and spray it with nonstick cooking spray so your cake won’t cling like an anxious toddler.
Step 2: Layer the Cranberries
Spread the fresh or frozen cranberries evenly at the bottom of your prepared baking dish. Feel free to taste a few – quality control is essential!
Step 3: Add the Cake Mix
Sprinkle the yellow cake mix over the layer of cranberries like you’re dusting snow on an evergreen tree. Make sure you cover them well for optimal flavor distribution.
Step 4: Drizzle with Butter
Melt your unsalted butter until it’s nice and liquidy (kind of like how we feel after one too many Netflix episodes). Drizzle it generously over the cake mix for that crispy top we all crave.
Step 5: Sweeten Things Up
Sprinkle brown sugar evenly over everything. It’s like giving your cake a warm hug before it goes into the oven – who wouldn’t want that?
Step 6: Bake It Up
Pour water around the edges of the pan (not over the top!) and pop it in the oven. Bake for about 40-45 minutes or until golden brown and bubbling joyfully.
Transfer to plates and serve warm with whipped cream or vanilla ice cream for an extra indulgent touch. Enjoy every bite while reminiscing about fond memories shared over desserts just like this one!
You Must Know
- This delightful cranberry dump cake is a hassle-free dessert that combines juicy cranberries with a crunchy topping.
- Its simplicity and deliciousness make it the perfect ending to any meal, ensuring you leave your guests asking for seconds and maybe even thirds!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it heats, spread the cranberries evenly in a greased baking dish. Next, sprinkle the cake mix on top, followed by melted butter. Pop it in the oven and let the magic happen for about 45 minutes.
Add Your Touch
Feel free to swap out cranberries for other fruits like blueberries or peaches for a unique twist. Add some chopped nuts or chocolate chips for extra texture. Top with whipped cream or ice cream for a decadent finish!
Storing & Reheating
Store any leftover cranberry dump cake in an airtight container in the refrigerator for up to four days. To reheat, simply pop it in the microwave for about 30 seconds or warm it up in the oven at 350°F for 10 minutes.
Chef's Helpful Tips
- Use fresh cranberries for a tangy burst of flavor; they have more zest than dried ones.
- Be sure to let your dump cake cool slightly before serving; it helps set the layers beautifully.
- Don’t skimp on butter—it’s what creates that crispy topping!
Sharing this recipe brings back fond memories of family gatherings where everyone fought for the last slice of this delicious dessert. The laughter and joy around that table made every bite taste even sweeter!
FAQs :
What is Cranberry Dump Cake?
Cranberry dump cake is a simple dessert that combines fresh or canned cranberries with a cake mix, creating a deliciously tart and sweet treat. This recipe requires minimal effort, as you simply “dump” the ingredients into a baking dish and bake. The result is a warm, gooey cake that pairs wonderfully with whipped cream or vanilla ice cream. Ideal for gatherings or holiday celebrations, this dessert captures the essence of fall flavors in every bite.
How long does it take to make Cranberry Dump Cake?
Preparing cranberry dump cake takes about 10 minutes, while baking requires approximately 40-45 minutes. In total, you can enjoy this delightful dessert in under an hour. This quick prep time makes it an excellent option for those busy days when you need a sweet treat without spending hours in the kitchen. Once it’s baked, allow it to cool slightly before serving to enhance its flavors.
Can I use frozen cranberries for Cranberry Dump Cake?
Yes, you can use frozen cranberries for your cranberry dump cake. Just remember to thaw them before mixing them into your batter. Using frozen cranberries may slightly alter the texture but will still yield a delicious outcome. Frozen cranberries can provide you with a convenient option if fresh ones are out of season or unavailable. Their tartness complements the sweetness of the cake mix perfectly.
What can I serve with Cranberry Dump Cake?
Cranberry dump cake pairs beautifully with various toppings and accompaniments. Whipped cream is a classic choice that adds creaminess. Vanilla ice cream also works well, providing a delightful contrast to the warm cake. For extra flavor, consider adding a drizzle of caramel sauce or a sprinkle of nuts for crunch. These additions elevate your dessert experience and make each bite even more enjoyable.
Conclusion for Cranberry Dump Cake :
In summary, cranberry dump cake is an easy and delicious dessert that requires minimal preparation time while delivering maximum flavor. Whether using fresh or frozen cranberries, this dish offers versatility and appeal for any occasion. Its quick baking time makes it perfect for last-minute gatherings or cozy family dinners. Serve it warm with whipped cream or ice cream to enhance its delightful taste further. Enjoy making this delightful treat that captures the spirit of festive celebrations!
Cranberry Dump Cake
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 38 minute
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cranberry Dump Cake is a warm, gooey dessert that combines tart cranberries with a buttery topping, perfect for cozy gatherings or a sweet treat after a long day.
Ingredients
- 2 cups fresh or frozen cranberries
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup water (room temperature)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Spread the cranberries evenly at the bottom of the prepared baking dish.
- Sprinkle the yellow cake mix over the layer of cranberries.
- Drizzle the melted butter generously over the cake mix.
- Evenly sprinkle brown sugar on top.
- Pour water gently around the edges of the pan (not directly over the top).
- Bake for 40-45 minutes or until golden brown and bubbling.
- Serve warm with whipped cream or vanilla ice cream for an extra indulgent touch.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider using chopped nuts or chocolate chips. - Substitute cranberries with blueberries or peaches for a different twist. - Store leftovers in an airtight container in the refrigerator for up to four days.
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