Irresistible Pumpkin Spice Baked Donuts with Cinnamon Sugar

There’s nothing quite like the aroma of Pumpkin Spice Baked Donuts with Cinnamon Sugar wafting through your kitchen, right? Imagine biting into one of these fluffy delights, where the warm spices mingle with the sweetness like old friends reuniting after years apart. The texture is soft and slightly cake-like, making each donut a delightful little pillow of happiness to dunk in your morning coffee or savor as an afternoon treat.

Now, let me take you back to that one fall morning when I decided to whip up a batch of these donuts. As the sun rose over my kitchen counter, I could practically hear the leaves crunching outside and feel the brisk air calling for cozy sweaters. Little did I know, my attempt to make these donuts would lead to flour explosions and a hilarious incident with my cat, who thought my mixing bowl was his personal playground. But oh boy, were those donuts worth it!

Ingredients for Pumpkin Spice Baked Donuts with Cinnamon Sugar

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base for our donuts; make sure it’s fresh for the best results.
• Baking Powder: This will help our donuts rise beautifully and become fluffy.
• Ground Cinnamon: A key player in those warm autumn flavors; use fresh for maximum punch.
• Pumpkin Puree: This adds moisture and that signature pumpkin flavor; avoid pumpkin pie filling.
• Granulated Sugar: Sweetness is essential; it balances out the spices perfectly.
• Eggs: They help bind all our ingredients together, creating a lovely texture.
• Milk: Any milk works here; it adds moisture and richness to our donuts.
• Butter: Melted butter gives our donuts a rich flavor and helps them stay moist.

For the Cinnamon Sugar Topping:

• Cinnamon: A sprinkle of this spice will elevate your sugar topping to heavenly status.
• Granulated Sugar: A little extra sugar brings that delightful crunch when you bite into your donut.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Baked Donuts with Cinnamon Sugar

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Trust me, getting this step right means no sad donuts! Grease a donut pan with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, ground cinnamon, and sugar. This is where the magic starts; whisk until everything is well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix pumpkin puree, eggs, milk, and melted butter until smooth. The colors should remind you of falling leaves—rich and inviting!

Step 4: Blend Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overdo it! You want fluffy donuts, not dense hockey pucks.

Step 5: Fill The Pan

Spoon the batter into your greased donut pan about halfway full. If you’re feeling fancy (and why wouldn’t you?), use a piping bag for neatness!

Step 6: Bake Them Good

Pop those beauties in the oven for about 15-18 minutes or until a toothpick comes out clean. Your kitchen will start smelling like a cozy café!

Once they’re done baking, let them cool for a few minutes before flipping them out onto a wire rack.

And there you have it! Transfer them to a plate and roll each warm donut in cinnamon sugar for that perfect finishing touch. Enjoy with a hot cup of coffee or share them with friends—if you can bear to part with them!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and greasing your donut pan. Mix dry ingredients in one bowl, then whisk together the wet ones in another. Combine them for a smooth batter, fill the pan, and bake until golden brown for perfectly fluffy donuts.

Add Your Touch

Feel free to swap pumpkin puree with applesauce for a fruity twist or add chocolate chips for extra indulgence. Experiment with spices like nutmeg or ginger to customize the flavor profile based on your preferences.

Storing & Reheating

Once cooled, store the donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the microwave for a few seconds before serving to enjoy that fresh-baked taste.

I once made these Pumpkin Spice Baked Donuts for a family gathering, and my cousin declared it was like autumn had exploded in her mouth! The laughter and compliments that followed made the effort so worthwhile.

FAQs:

What are Pumpkin Spice Baked Donuts with Cinnamon Sugar?

Pumpkin Spice Baked Donuts with Cinnamon Sugar are delicious, moist donuts made using pumpkin puree and warm spices. Unlike traditional fried donuts, these baked treats offer a healthier alternative without sacrificing flavor. The combination of pumpkin spice and cinnamon sugar creates a delightful flavor profile, making them perfect for fall or any time you crave something sweet and seasonal.

How do I store Pumpkin Spice Baked Donuts?

To store your Pumpkin Spice Baked Donuts with Cinnamon Sugar, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider refrigerating them for up to a week. You can also freeze these donuts by wrapping each one in plastic wrap and placing them in a freezer-safe bag. They can be thawed overnight in the fridge before serving.

Can I make Pumpkin Spice Baked Donuts gluten-free?

Yes, you can easily make Pumpkin Spice Baked Donuts with Cinnamon Sugar gluten-free by substituting regular all-purpose flour with a gluten-free all-purpose blend. Be sure to check that the baking powder you use is also gluten-free. This way, everyone can enjoy these delightful donuts without worrying about gluten sensitivities.

What can I serve with Pumpkin Spice Baked Donuts?

Pumpkin Spice Baked Donuts pair wonderfully with a variety of beverages and toppings. Consider serving them alongside a hot cup of coffee or tea for a cozy treat. Additionally, drizzling maple syrup or frosting on top adds an extra layer of sweetness. For something more decadent, whipped cream or vanilla ice cream complement the flavors beautifully.

Conclusion for Pumpkin Spice Baked Donuts with Cinnamon Sugar:

In conclusion, Pumpkin Spice Baked Donuts with Cinnamon Sugar are a delightful treat that combines the warm flavors of fall into every bite. These baked donuts are easy to prepare and provide a healthier alternative to traditional fried varieties. With their rich pumpkin flavor and sweet cinnamon sugar coating, they are perfect for any occasion. Whether enjoyed as a snack or served at gatherings, these donuts will surely impress family and friends alike.

Print

Pumpkin Spice Baked Donuts with Cinnamon Sugar

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: Makes approximately 6 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the cozy warmth of Pumpkin Spice Baked Donuts with Cinnamon Sugar, a delightful treat perfect for fall. Soft, fluffy, and easy to make, they’re an irresistible addition to any breakfast or snack time.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 cup pumpkin puree (not pie filling)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup milk
• 1/4 cup melted butter
• 2 tbsp granulated sugar for topping
• 1 tsp ground cinnamon for topping

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick cooking spray.
2. In a large bowl, whisk together flour, baking powder, and ground cinnamon.
3. In another bowl, mix pumpkin puree, eggs, milk, and melted butter until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
5. Spoon the batter into your greased donut pan about halfway full.
6. Bake for about 15-18 minutes or until a toothpick comes out clean. Let them cool for a few minutes before transferring to a wire rack.
7. In a small bowl, combine granulated sugar and ground cinnamon.
8. Roll each warm donut in the cinnamon sugar mixture before serving.

---

---

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 150
• Sugar: 7g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For a fruity twist, consider substituting pumpkin puree with applesauce. Add chocolate chips or nuts for extra texture and flavor. Donuts can be stored in an airtight container at room temperature for up to three days.