Delicious Beef Stroganoff with Egg Noodles Recipe

There’s something undeniably comforting about a plate of Beef Stroganoff with Egg Noodles. Imagine tender strips of beef swimming in a creamy, savory sauce, lovingly draping over soft, pillowy egg noodles that practically beg to be twirled around your fork. The aroma wafts through the kitchen, wrapping you in a warm hug that whispers, “Dinner’s ready!” Just when you think it can’t get any better, the hint of mushrooms and onions dances through the air, making your taste buds do the happy dance.

This dish isn’t just food; it’s a memory-maker. Picture this: you’re gathered around the table with family or friends, laughter fills the room, and every bite brings you back to those cozy nights spent together. Whether it’s a chilly winter evening or a spontaneous weeknight dinner challenge, Beef Stroganoff with Egg Noodles is your go-to hero. Trust me; your taste buds will thank you for this culinary adventure!

Ingredients for Beef Stroganoff with Egg Noodles

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Choose tender cuts like sirloin or tenderloin for juicy results that melt in your mouth.
• Egg Noodles: Opt for wide egg noodles; they hold onto the sauce beautifully and create the perfect base.
• Mushrooms: Fresh button or cremini mushrooms add an earthy flavor that elevates the dish.
• Onion: A medium-sized onion will add sweetness; sauté it until golden brown for extra depth.

For the Sauce:

• Beef Broth: Use low-sodium beef broth to control saltiness while keeping rich flavor.
• Sour Cream: This gives the sauce its signature creaminess and tangy kick—don’t skimp on it!
• Flour: Helps thicken the sauce; use all-purpose flour for the best results.
• Garlic: Minced garlic enhances flavor—fresh is always best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef Stroganoff with Egg Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Egg Noodles

Bring a large pot of salted water to boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Beef

In a large skillet, heat some oil over medium-high heat. Season thinly sliced beef sirloin with salt and pepper, then sear it until browned but not fully cooked—about three minutes will do.

Step 3: Add Onions and Mushrooms

Add chopped onions and sliced mushrooms to the skillet with beef. Sauté until onions are translucent and mushrooms have released their moisture—roughly five minutes.

Step 4: Make the Sauce

Sprinkle flour over the mixture and stir well. Gradually add beef broth while stirring continuously until smooth. Bring to a simmer and allow it to thicken slightly.

Step 5: Stir in Sour Cream

Lower heat and stir in sour cream until well combined. Taste and adjust seasoning if necessary before adding cooked egg noodles back into the skillet.

Step 6: Combine Everything

Gently toss everything together until noodles are coated in that luscious sauce. Cook for another two minutes on low heat just to warm through.

Transfer to plates and drizzle with additional sauce for the perfect finishing touch! Enjoy your homemade Beef Stroganoff with Egg Noodles that’s sure to bring smiles all around!

Perfecting the Cooking Process

Start by searing the beef to lock in flavor, then remove it before sautéing onions and mushrooms. While they cook, boil egg noodles until al dente. Finally, combine all elements with the creamy sauce for a harmonious finish.

Add Your Touch

Feel free to swap beef for chicken or mushrooms for a meatless option. Add some garlic for extra depth or throw in spinach for a pop of color and nutrition. Customize this dish to match your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm in a saucepan over low heat while adding a splash of broth or milk to maintain creaminess.

Sometimes I think my family lives for this Beef Stroganoff with Egg Noodles; their faces light up every time I serve it! I still remember that epic kitchen dance when my friends devoured it at our dinner party last year.

FAQs:

What is Beef Stroganoff with Egg Noodles?

Beef Stroganoff with Egg Noodles is a classic Russian dish that combines tender beef strips cooked in a creamy mushroom sauce, served over egg noodles. This comforting meal is known for its rich flavors and smooth texture. The egg noodles soak up the delicious sauce, making every bite flavorful. It’s a popular choice for family dinners and special occasions due to its ease of preparation and satisfying taste.

How long does it take to make Beef Stroganoff with Egg Noodles?

Typically, preparing Beef Stroganoff with Egg Noodles takes about 30 to 40 minutes from start to finish. The process includes browning the beef, sautéing onions and mushrooms, and simmering the sauce. Cooking the egg noodles usually takes around 8 to 10 minutes. This quick cooking time makes it an ideal weeknight meal when you’re short on time but still want something hearty and delicious.

Can I use different types of meat for Beef Stroganoff?

Yes, you can use various types of meat for Beef Stroganoff. While traditional recipes call for beef, alternatives like chicken or pork can also work well. Each type will impart its unique flavor to the dish. When using chicken or pork, ensure they are cooked thoroughly before adding them to the sauce. Adjust cooking times accordingly, as they may differ from those required for beef.

What side dishes pair well with Beef Stroganoff with Egg Noodles?

Beef Stroganoff with Egg Noodles pairs beautifully with several side dishes. A fresh green salad complements the richness of the stroganoff and adds a refreshing crunch. Steamed vegetables like broccoli or green beans provide a healthy contrast. For a heartier option, consider serving garlic bread or crusty rolls to soak up any leftover sauce. These sides enhance the overall meal experience.

Conclusion for Beef Stroganoff with Egg Noodles:

Beef Stroganoff with Egg Noodles is a delightful dish that offers comfort and flavor in every bite. By combining tender beef strips with a creamy mushroom sauce over egg noodles, you create a satisfying meal that’s perfect for any occasion. With quick preparation time and versatile ingredient options, this recipe stands out as a family favorite. Enjoy this classic dish that brings joy to your dining table!

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Beef Stroganoff with Egg Noodles

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Russian

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Description

Indulge in creamy, savory Beef Stroganoff served over soft egg noodles for a comforting meal that delights the senses.

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Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, thinly sliced
• 8 oz wide egg noodles
• 8 oz fresh button or cremini mushrooms, sliced
• 1 medium onion, chopped
• 2 cups low-sodium beef broth
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 2 cloves garlic, minced

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Instructions

1. Bring a large pot of salted water to boil. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat oil over medium-high heat. Season beef slices with salt and pepper. Sear until browned but not fully cooked, about 3 minutes. Remove from skillet and set aside.
3. In the same skillet, add chopped onions and sliced mushrooms. Sauté until onions are translucent and mushrooms release moisture, approximately 5 minutes.
4. Sprinkle flour over the mixture in the skillet and stir well. Gradually add beef broth while stirring continuously until smooth. Bring to a simmer and allow to thicken slightly.
5. Lower heat and mix in sour cream until well combined. Adjust seasoning if necessary before adding back in cooked egg noodles.
6. Gently toss everything together until noodles are coated in sauce. Cook on low heat for an additional 2 minutes to warm through before serving.

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Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: For a different twist, swap beef for chicken or omit meat entirely for a vegetarian option. Adding fresh spinach toward the end of cooking can enhance nutrition and color. Ensure not to overcook the noodles; they should retain some firmness.