Irresistible Mixed Berry Crumble Pie Recipe to Savor

The moment you take a whiff of freshly baked mixed berry crumble pie, your taste buds start dancing like they’ve just heard their favorite song. Imagine buttery crust meeting a medley of sweet and tangy berries, all topped with a golden, crumbly topping that’s begging for your attention. This pie is not just a dessert; it’s an experience that wraps you in warmth and nostalgia.

Now, let me take you back to my childhood kitchen, where the smell of mixed berry crumble pie wafted through the air on lazy Sunday afternoons. I remember my mom meticulously layering those vibrant berries, while I impatiently hopped from one foot to the other, dreaming of the moment I’d get to dig in. Whether it’s summer picnics or cozy family dinners, this pie has always been the star of the show, promising delightful flavors every time.

Ingredients for mixed berry crumble pie

Here’s what you’ll need to make this delicious dish:

• Mixed Berries: A combination of blueberries, raspberries, strawberries, and blackberries works best for a flavor explosion.
• Sugar: Use granulated sugar to sweeten the berries while allowing their natural flavors to shine through.
• All-Purpose Flour: Essential for thickening the filling and giving structure to your pie.
• Butter: Opt for unsalted butter; it adds richness without overpowering the berry flavors.
• Old-Fashioned Oats: They add texture and crunch to that heavenly crumble topping.
• Cinnamon: A dash of cinnamon enhances the warmth and depth of flavor in your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make mixed berry crumble pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s warming up, grab your favorite pie dish; we’re about to create some magic.

Step 2: Prepare the Berry Filling

In a large bowl, combine your mixed berries with sugar and flour. Gently toss them together until well-coated. This mixture will bring out their juices while baking.

Step 3: Make the Crumble Topping

In another bowl, mix together oats, flour, brown sugar, cinnamon, and chilled butter using your fingers until it resembles coarse crumbs. Don’t worry; it’s supposed to be messy!

Step 4: Assemble Your Pie

Pour the berry mixture into your prepared pie dish evenly. Then sprinkle that glorious crumble topping over the berries like you’re sprinkling fairy dust—go crazy!

Step 5: Bake It Up

Place your unbaked masterpiece into the preheated oven. Bake for about 35-40 minutes or until the topping turns golden brown and those juicy berries start bubbling up.

Step 6: Let It Cool (If You Can)

Once out of the oven, allow it to cool for at least 15 minutes before serving. This step might test your patience but trust me; it’ll be worth it when you dig in!

Transfer slices onto plates and serve warm with vanilla ice cream or whipped cream for that extra touch of indulgence! Enjoy every crumb!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms up, wash and prepare your mixed berries, then make the crumble topping. Assemble the pie by layering the berries with sugar and flour before evenly spreading the crumble on top. Bake until golden brown.

Add Your Touch

Feel free to swap berries based on what’s in season or what you have in your freezer. Add a sprinkle of cinnamon or nutmeg for extra warmth, or mix in some chopped nuts for added crunch in your crumble topping.

Storing & Reheating

To store, cover the pie with plastic wrap and keep it in the fridge for up to three days. For reheating, pop individual slices in the microwave for about 30 seconds or reheat the whole pie at 350°F until warmed through.

Sometimes I’ll whip up this mixed berry crumble pie just to watch everyone’s faces light up when they take their first bite—it never fails!

FAQs :

What fruits can I use for a mixed berry crumble pie?

For a delicious mixed berry crumble pie, you can use a variety of fruits. Common choices include strawberries, blueberries, raspberries, and blackberries. You can mix and match these berries according to your taste. Using fresh fruits ensures a vibrant flavor and texture. If fresh berries are unavailable, frozen ones work well too. Just remember to adjust the sugar accordingly since frozen berries can be sweeter.

How do I make the crumble topping for my mixed berry crumble pie?

Creating the perfect crumble topping for your mixed berry crumble pie involves simple ingredients. Combine flour, oats, brown sugar, and cold butter in a bowl. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs. This topping adds texture and sweetness to your pie. For added flavor, consider incorporating spices like cinnamon or nutmeg. The right crumble complements the juicy berries beautifully.

Can I prepare the mixed berry crumble pie in advance?

Yes, you can prepare your mixed berry crumble pie in advance! Assemble the pie and store it in the refrigerator if you plan to bake it within a day or two. Alternatively, you can freeze it before baking. Wrap tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy it, bake from frozen, adding extra time as needed. This makes hosting easier while still serving a homemade dessert.

What is the best way to serve mixed berry crumble pie?

Serving mixed berry crumble pie is simple yet delightful. Allow the pie to cool slightly after baking for better slicing. It pairs wonderfully with vanilla ice cream or whipped cream for added indulgence. Fresh mint leaves also make a great garnish and add a pop of color. Serve warm or at room temperature; either way, this dessert is sure to impress your guests and family alike.

Conclusion for mixed berry crumble pie :

In conclusion, making a mixed berry crumble pie is both enjoyable and rewarding. By using fresh or frozen berries and creating a simple yet tasty crumble topping, you can delight everyone with this dessert. Preparing it in advance offers convenience while still delivering that homemade touch when served warm with ice cream or whipped cream. Embrace this recipe as it’s sure to become a beloved staple in your dessert repertoire!

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Mixed Berry Crumble Pie

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Delight in this warm, comforting mixed berry crumble pie, where sweet and tangy berries meet a buttery, crunchy topping. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 4 cups mixed berries (blueberries, raspberries, strawberries, blackberries)
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine mixed berries with granulated sugar and flour. Gently toss to coat.
3. In another bowl, mix oats, flour, brown sugar, and cinnamon.
4. Add cubed butter and use your fingers to blend until the mixture resembles coarse crumbs.
5. Pour the berry mixture into a pie dish evenly.
6. Sprinkle the crumble topping generously over the berries.
7. Bake for 35-40 minutes or until the topping is golden brown and the berries are bubbling.
8. Allow to cool for at least 15 minutes before serving.

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Nutrition

• Serving Size: 1 slice (approximately 124g)
• Calories: 210
• Sugar: 12g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Feel free to swap out berries based on what's in season or available in your freezer. For extra crunch, add chopped nuts to the crumble topping. Serve warm with vanilla ice cream or whipped cream for an indulgent treat.